Mexican Rice
Directions
- 1In a frying pan, add one cup of dry rice.
- 2In a frying pan, add one cup of dry rice.
- 3In a frying pan, add one cup of dry rice.
- 4Drizzle a little bit of oil and brown the rice for one or two minutes.
- 5Drizzle a little bit of oil and brown the rice for one or two minutes.
- 6Drizzle a little bit of oil and brown the rice for one or two minutes.
- 7Add three cups of water.
- 8Add three cups of water.
- 9Add three cups of water.
- 10Add one tablespoon of Knorr Chicken Bouillon and mix.
- 11Add one tablespoon of Knorr Chicken Bouillon and mix.
- 12Add one tablespoon of Knorr Chicken Bouillon and mix.
- 13Add five tablespoons of tomato sauce and mix.
- 14Add five tablespoons of tomato sauce and mix.
- 15Add five tablespoons of tomato sauce and mix.
- 16Cover and cook on high heat for 10 minutes. DO NOT open it.
- 17Cover and cook on high heat for 10 minutes. DO NOT open it.
- 18Cover and cook on high heat for 10 minutes. DO NOT open it.
- 19Turn off the stove and let it sit for five minutes. DO NOT uncover it.
- 20Turn off the stove and let it sit for five minutes. DO NOT uncover it.
- 21Turn off the stove and let it sit for five minutes. DO NOT uncover it.
- 22After five minutes, take it off the heat and let it sit for 10 more minutes. DO NOT uncover it.
- 23After five minutes, take it off the heat and let it sit for 10 more minutes. DO NOT uncover it.
- 24After five minutes, take it off the heat and let it sit for 10 more minutes. DO NOT uncover it.
Ingredients
- 1 cup dry rice
- 1 cup dry rice
- 1 cup dry rice
- 3 cups water
- 3 cups water
- 3 cups water
- 1 oil
- 1 oil
- 1 oil
- 1 tablespoon Knorr Chicken Bouillon
- 1 tablespoon Knorr Chicken Bouillon
- 1 tablespoon Knorr Chicken Bouillon
- 5 tablespoons tomato sauce
- 5 tablespoons tomato sauce
- 5 tablespoons tomato sauce
Equipment
frying panmeasuring cupsspoon