Directions
- 1In a frying pan, add one cup of dry rice.
- 2Drizzle a little bit of oil and brown the rice for one or two minutes.
- 3Add three cups of water.
- 4Add one tablespoon of Knorr Chicken Bouillon and mix.
- 5Add five tablespoons of tomato sauce and mix.
- 6Cover and cook on high heat for 10 minutes. DO NOT open it.
- 7Turn off the stove and let it sit for five minutes. DO NOT uncover it.
- 8After five minutes, take it off the heat and let it sit for 10 more minutes. DO NOT uncover it.
Ingredients
- 1 cup dry rice
- 3 cups water
- 1 oil
- 1 tablespoon Knorr Chicken Bouillon
- 5 tablespoons tomato sauce
Equipment
frying panmeasuring cupsspoon
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