Baked Chicken Tacos
Directions
- 1Season and cook the chicken with Mingle Seasoning, garlic, and oil.
- 2Add bell peppers, corn, and onion to the cooked chicken and cook until soft.
- 3Stir in cream cheese, lemon juice, and water until the mixture is creamy.
- 4In a blender, mix high-protein cottage cheese, Mingle Seasoning Chipotle Taco Seasoning, lime juice, and hot sauce to create the sauce. Add water if needed for consistency.
- 5Fill mini flour tortillas with the chicken mixture.
- 6Top the filled tortillas with shredded mozzarella cheese.
- 7Fold the tortillas and arrange them in a baking dish.
- 8Lightly spray the tortillas with olive oil.
- 9Bake the tacos at 200°C (400°F) for 10-15 minutes until crispy.
Ingredients
- 450 g Chicken breast
- to taste Mingle Seasoning Chipotle Taco Seasoning
- 1 tsp Crushed garlic
- 1 cup Mixed bell peppers (capsicum)
- 0.5 cup Corn
- 1 medium Onion
- optional Jalapeño
- 60 g Light cream cheese
- 1 tbsp Lemon juice
- 60 ml Water
- 1 tbsp Olive oil
- 250 g High protein cottage cheese
- to taste Mingle Seasoning Chipotle Taco Seasoning
- 0.5 Juice of Lime
- to taste Hot sauce
- 10 Mini flour tortillas
- 1 cup Light mozzarella shredded cheese
- lightly Olive oil spray
Equipment
SkilletMixing bowlBaking dishBlender
Tips
- Adjust the amount of water in the sauce depending on the consistency of your cottage cheese.
- Bake at 200°C (400°F) for 10-15 minutes until crispy.
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