1Season and cook the chicken with Mingle Seasoning, garlic, and oil.
2Add bell peppers, corn, and onion to the cooked chicken and cook until soft.
3Stir in cream cheese, lemon juice, and water until the mixture is creamy.
4In a blender, mix high-protein cottage cheese, Mingle Seasoning Chipotle Taco Seasoning, lime juice, and hot sauce to create the sauce. Add water if needed for consistency.
5Fill mini flour tortillas with the chicken mixture.
6Top the filled tortillas with shredded mozzarella cheese.
7Fold the tortillas and arrange them in a baking dish.
8Lightly spray the tortillas with olive oil.
9Bake the tacos at 200°C (400°F) for 10-15 minutes until crispy.
Ingredients
450 g Chicken breast
to taste Mingle Seasoning Chipotle Taco Seasoning
1 tsp Crushed garlic
1 cup Mixed bell peppers (capsicum)
0.5 cup Corn
1 medium Onion
optional Jalapeño
60 g Light cream cheese
1 tbsp Lemon juice
60 ml Water
1 tbsp Olive oil
250 g High protein cottage cheese
to taste Mingle Seasoning Chipotle Taco Seasoning
0.5 Juice of Lime
to taste Hot sauce
10 Mini flour tortillas
1 cup Light mozzarella shredded cheese
lightly Olive oil spray
Equipment
SkilletMixing bowlBaking dishBlender
Tips
Adjust the amount of water in the sauce depending on the consistency of your cottage cheese.
Bake at 200°C (400°F) for 10-15 minutes until crispy.