High Protein, Low Calorie Lunch
Serves 4
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High Protein, Low Calorie Lunch
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Serves 4
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Directions
1
Start by cutting up your bell peppers into small strips.
2
Start by cutting up your bell peppers into small strips.
3
Start by cutting up your bell peppers into small strips.
4
Slice up your red onion, cutting it in half so the strips are a bit smaller.
5
Slice up your red onion, cutting it in half so the strips are a bit smaller.
6
Slice up your red onion, cutting it in half so the strips are a bit smaller.
7
Oil your pan with some avocado oil.
8
Oil your pan with some avocado oil.
9
Oil your pan with some avocado oil.
10
Add in all your chopped veggies and stir this around on medium-high heat.
11
Add in all your chopped veggies and stir this around on medium-high heat.
12
Add in all your chopped veggies and stir this around on medium-high heat.
13
Season with salt and pepper for extra seasoning.
14
Season with salt and pepper for extra seasoning.
15
Season with salt and pepper for extra seasoning.
16
Drain and rinse your black beans and corn.
17
Drain and rinse your black beans and corn.
18
Drain and rinse your black beans and corn.
19
Add the drained black beans to a large pot.
20
Add the drained black beans to a large pot.
21
Add the drained black beans to a large pot.
22
Add the drained corn to the pot with the black beans.
23
Add the drained corn to the pot with the black beans.
24
Add the drained corn to the pot with the black beans.
25
Rinse your tomatoes and add them to the pot.
26
Rinse your tomatoes and add them to the pot.
27
Rinse your tomatoes and add them to the pot.
28
Once your veggies are done cooking, throw those into the pot and mix everything together.
29
Once your veggies are done cooking, throw those into the pot and mix everything together.
30
Once your veggies are done cooking, throw those into the pot and mix everything together.
31
Go back to the same pan, add some avocado oil, and then add in your lean ground beef.
32
Go back to the same pan, add some avocado oil, and then add in your lean ground beef.
33
Go back to the same pan, add some avocado oil, and then add in your lean ground beef.
34
Add the taco seasoning and mix it all together.
35
Add the taco seasoning and mix it all together.
36
Add the taco seasoning and mix it all together.
37
Add hot sauce if desired.
38
Add hot sauce if desired.
39
Add hot sauce if desired.
40
Mix the hot sauce in with the vegetables, beans, and corn.
41
Mix the hot sauce in with the vegetables, beans, and corn.
42
Mix the hot sauce in with the vegetables, beans, and corn.
43
Divide the vegetable and bean mixture into four different containers evenly.
44
Divide the vegetable and bean mixture into four different containers evenly.
45
Divide the vegetable and bean mixture into four different containers evenly.
46
Add all of your cooked ground beef on top of the divided mixtures.
47
Add all of your cooked ground beef on top of the divided mixtures.
48
Add all of your cooked ground beef on top of the divided mixtures.
49
Mix the ground beef in with the vegetables and beans.
50
Mix the ground beef in with the vegetables and beans.
51
Mix the ground beef in with the vegetables and beans.
52
Close the containers with their lids.
53
Close the containers with their lids.
54
Close the containers with their lids.
Ingredients
1 can Organic Black Beans
1 can Organic Black Beans
1 can Organic Black Beans
1 can Whole Kernel Corn
1 can Whole Kernel Corn
1 can Whole Kernel Corn
1 whole Red Onion
1 whole Red Onion
1 whole Red Onion
2 whole Green Bell Pepper
2 whole Green Bell Pepper
2 whole Green Bell Pepper
2 whole Red Bell Pepper
2 whole Red Bell Pepper
2 whole Red Bell Pepper
1 container Tomatoes
1 container Tomatoes
1 container Tomatoes
1 package Extra Lean Ground Beef
1 package Extra Lean Ground Beef
1 package Extra Lean Ground Beef
1 package Taco Mix
1 package Taco Mix
1 package Taco Mix
Avocado Oil
Avocado Oil
Avocado Oil
Salt
Salt
Salt
Pepper
Pepper
Pepper
Frank's Red Hot Sauce
Frank's Red Hot Sauce
Frank's Red Hot Sauce
Equipment
Cutting board
Knife
Pan
Pot
Strainer
Tupperware containers
Tips
This meal is high protein, super high volume, and low calorie.
The speaker likes to use 96% lean ground beef to cut back on calories while maintaining protein.
Adding hot sauce is optional.