Serves 1
Directions
- 1Start by shredding the lettuce.
- 2Dice the tomatoes.
- 3Add the ground beef to a pan with some oil and all your spices.
- 4Cook the ground beef until beautifully browned, breaking it up with a wooden spatula as it cooks.
- 5Add tomato sauce along with some beef broth and corn starch to the ground beef to make it saucy and juicy.
- 6Cut out some small tortillas.
- 7Take a large flour tortilla and add some nacho cheese to the bottom.
- 8Stack the ground beef on top of the nacho cheese.
- 9Place the tostada on top of the meat.
- 10Cover the tostada in sour cream.
- 11Add lettuce, tomatoes, and shredded cheese.
- 12Place the small tortilla in the center.
- 13Fold and seal the large tortilla around the fillings.
- 14Get a pan nice and hot, add a little bit of oil, or brush with mayo.
- 15Toast the crunchwrap on both sides until beautifully toasted.
- 16Enjoy with your favorite dipping sauces and some guac.
Ingredients
- lettuce
- tomatoes
- ground beef
- oil
- spices
- tomato sauce
- beef broth
- corn starch
- small tortillas
- large flour tortilla
- nacho cheese
- tostada
- sour cream
- shredded cheese
- mayo
- guac
Equipment
panwooden spatula
Tips
- For super saucy and juicy ground beef, add tomato sauce, beef broth, and corn starch.
- You can brush the crunchwrap with mayo before toasting.
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