Serves 6
Directions
- 1To a hot pan, add your lean ground beef.
- 2Let it get a crispy sear.
- 3Flip it over and break it up.
- 4Add diced red onion and bell peppers.
- 5Add some taco seasoning and stir until soft.
- 6Add some low sugar ketchup, a splash of water, and give it one final mix till the beef is fully coated.
- 7For the nacho cheese, in a pan, add evaporated milk, a Mexican cheese blend, some hot sauce, and stir on low heat till it thickens up.
- 8On a warm tortilla, add one sixth of that nacho cheese and the taco beef mix.
- 9Roll it up tightly into a burrito like so.
- 10Toast in a pan to seal.
Ingredients
- 1 kg lean ground beef
- 1 medium red onion
- 2 diced bell peppers
- 1 packet taco seasoning
- 130 g low sugar ketchup
- 150 ml water
- 230 ml evaporated milk
- 180 g Mexican cheese blend
- 30 ml hot sauce
- low calorie tortilla
Equipment
panspatula
Tips
- You can freeze these burritos and reheat them in minutes.
- Reheat in 6 minutes.
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