High Protein Nacho Cheese Beef Burritos
Serves 6
Directions
- 1To a hot pan, add your lean ground beef.
- 2To a hot pan, add your lean ground beef.
- 3To a hot pan, add your lean ground beef.
- 4Let it get a crispy sear.
- 5Let it get a crispy sear.
- 6Let it get a crispy sear.
- 7Flip it over and break it up.
- 8Flip it over and break it up.
- 9Flip it over and break it up.
- 10Add diced red onion and bell peppers.
- 11Add diced red onion and bell peppers.
- 12Add diced red onion and bell peppers.
- 13Add some taco seasoning and stir until soft.
- 14Add some taco seasoning and stir until soft.
- 15Add some taco seasoning and stir until soft.
- 16Add some low sugar ketchup, a splash of water, and give it one final mix till the beef is fully coated.
- 17Add some low sugar ketchup, a splash of water, and give it one final mix till the beef is fully coated.
- 18Add some low sugar ketchup, a splash of water, and give it one final mix till the beef is fully coated.
- 19For the nacho cheese, in a pan, add evaporated milk, a Mexican cheese blend, some hot sauce, and stir on low heat till it thickens up.
- 20For the nacho cheese, in a pan, add evaporated milk, a Mexican cheese blend, some hot sauce, and stir on low heat till it thickens up.
- 21For the nacho cheese, in a pan, add evaporated milk, a Mexican cheese blend, some hot sauce, and stir on low heat till it thickens up.
- 22On a warm tortilla, add one sixth of that nacho cheese and the taco beef mix.
- 23On a warm tortilla, add one sixth of that nacho cheese and the taco beef mix.
- 24On a warm tortilla, add one sixth of that nacho cheese and the taco beef mix.
- 25Roll it up tightly into a burrito like so.
- 26Roll it up tightly into a burrito like so.
- 27Roll it up tightly into a burrito like so.
- 28Toast in a pan to seal.
- 29Toast in a pan to seal.
- 30Toast in a pan to seal.
Ingredients
- 1 kg lean ground beef
- 1 kg lean ground beef
- 1 kg lean ground beef
- 1 medium red onion
- 1 medium red onion
- 1 medium red onion
- 2 diced bell peppers
- 2 diced bell peppers
- 2 diced bell peppers
- 1 packet taco seasoning
- 1 packet taco seasoning
- 1 packet taco seasoning
- 130 g low sugar ketchup
- 130 g low sugar ketchup
- 130 g low sugar ketchup
- 150 ml water
- 150 ml water
- 150 ml water
- 230 ml evaporated milk
- 230 ml evaporated milk
- 230 ml evaporated milk
- 180 g Mexican cheese blend
- 180 g Mexican cheese blend
- 180 g Mexican cheese blend
- 30 ml hot sauce
- 30 ml hot sauce
- 30 ml hot sauce
- low calorie tortilla
- low calorie tortilla
- low calorie tortilla
Equipment
panspatula
Tips
- You can freeze these burritos and reheat them in minutes.
- Reheat in 6 minutes.