Jalapeño burrito bowls
Serves 8
Directions
- 1Brown 3 lbs of beef in a pan.
- 2Season the beef with 5g salt, 5g garlic, 4g onion, 6g paprika, and some pepper.
- 3Mix the seasoning into the beef.
- 4Chop one whole onion, three peppers, and 10 ounces of tomatoes.
- 5Add the chopped vegetables into the halfway cooked meat.
- 6Place a lid on the pan and let the mixture cook through.
- 7While the meat and vegetables are cooking, prepare the jalapeno cheddar sauce.
- 8In a blender, combine 225g plain Greek yogurt, 50g light cream cheese, 35g jalapeno slices, 2 slices of sharp cheddar, and 10g water.
- 9Secure the lid and shake the blender first.
- 10Blend for 10 seconds.
- 11Give it a shake.
- 12Blend for another 20 seconds.
- 13Add the prepared sauce over the meat and vegetable mixture.
- 14Let everything cool for 5 or 10 minutes.
- 15Once the meat is cooled down, take eight extreme wellness wraps.
- 16Add some salsa over the top of the meat and vegetable mixture if desired.
- 17Place the meat mixture into the wraps and close them off like a little flower.
Ingredients
- 3 lbs lean ground beef
- 5 g salt
- 5 g garlic
- 6 g paprika
- 4 g onion
- 4 g pepper
- 1 whole onion
- 3 bell peppers
- 10 oz diced tomatoes
- 225 g plain Greek yogurt
- 50 g light cream cheese
- 35 g jalapeno slices
- 2 sharp cheddar cheese slices
- 10 g water
- 8 extreme wellness wraps
- 1 jar mild salsa
Equipment
panchopperblender
Tips
- This chopper is life on easy mode.
- Make little flower burrito bowls with the wraps.
- For reheating: Fridge 2:30, Freezer 4 minutes then stir 30 seconds.
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