Jalapeño burrito bowls

Serves 8
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Directions

  1. 1Brown 3 lbs of beef in a pan.
  2. 2Brown 3 lbs of beef in a pan.
  3. 3Brown 3 lbs of beef in a pan.
  4. 4Season the beef with 5g salt, 5g garlic, 4g onion, 6g paprika, and some pepper.
  5. 5Season the beef with 5g salt, 5g garlic, 4g onion, 6g paprika, and some pepper.
  6. 6Season the beef with 5g salt, 5g garlic, 4g onion, 6g paprika, and some pepper.
  7. 7Mix the seasoning into the beef.
  8. 8Mix the seasoning into the beef.
  9. 9Mix the seasoning into the beef.
  10. 10Chop one whole onion, three peppers, and 10 ounces of tomatoes.
  11. 11Chop one whole onion, three peppers, and 10 ounces of tomatoes.
  12. 12Chop one whole onion, three peppers, and 10 ounces of tomatoes.
  13. 13Add the chopped vegetables into the halfway cooked meat.
  14. 14Add the chopped vegetables into the halfway cooked meat.
  15. 15Add the chopped vegetables into the halfway cooked meat.
  16. 16Place a lid on the pan and let the mixture cook through.
  17. 17Place a lid on the pan and let the mixture cook through.
  18. 18Place a lid on the pan and let the mixture cook through.
  19. 19While the meat and vegetables are cooking, prepare the jalapeno cheddar sauce.
  20. 20While the meat and vegetables are cooking, prepare the jalapeno cheddar sauce.
  21. 21While the meat and vegetables are cooking, prepare the jalapeno cheddar sauce.
  22. 22In a blender, combine 225g plain Greek yogurt, 50g light cream cheese, 35g jalapeno slices, 2 slices of sharp cheddar, and 10g water.
  23. 23In a blender, combine 225g plain Greek yogurt, 50g light cream cheese, 35g jalapeno slices, 2 slices of sharp cheddar, and 10g water.
  24. 24In a blender, combine 225g plain Greek yogurt, 50g light cream cheese, 35g jalapeno slices, 2 slices of sharp cheddar, and 10g water.
  25. 25Secure the lid and shake the blender first.
  26. 26Secure the lid and shake the blender first.
  27. 27Secure the lid and shake the blender first.
  28. 28Blend for 10 seconds.
  29. 29Blend for 10 seconds.
  30. 30Blend for 10 seconds.
  31. 31Give it a shake.
  32. 32Give it a shake.
  33. 33Give it a shake.
  34. 34Blend for another 20 seconds.
  35. 35Blend for another 20 seconds.
  36. 36Blend for another 20 seconds.
  37. 37Add the prepared sauce over the meat and vegetable mixture.
  38. 38Add the prepared sauce over the meat and vegetable mixture.
  39. 39Add the prepared sauce over the meat and vegetable mixture.
  40. 40Let everything cool for 5 or 10 minutes.
  41. 41Let everything cool for 5 or 10 minutes.
  42. 42Let everything cool for 5 or 10 minutes.
  43. 43Once the meat is cooled down, take eight extreme wellness wraps.
  44. 44Once the meat is cooled down, take eight extreme wellness wraps.
  45. 45Once the meat is cooled down, take eight extreme wellness wraps.
  46. 46Add some salsa over the top of the meat and vegetable mixture if desired.
  47. 47Add some salsa over the top of the meat and vegetable mixture if desired.
  48. 48Add some salsa over the top of the meat and vegetable mixture if desired.
  49. 49Place the meat mixture into the wraps and close them off like a little flower.
  50. 50Place the meat mixture into the wraps and close them off like a little flower.
  51. 51Place the meat mixture into the wraps and close them off like a little flower.

Ingredients

  • 3 lbs lean ground beef
  • 3 lbs lean ground beef
  • 3 lbs lean ground beef
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 5 g garlic
  • 5 g garlic
  • 5 g garlic
  • 6 g paprika
  • 6 g paprika
  • 6 g paprika
  • 4 g onion
  • 4 g onion
  • 4 g onion
  • 4 g pepper
  • 4 g pepper
  • 4 g pepper
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • 3 bell peppers
  • 3 bell peppers
  • 3 bell peppers
  • 10 oz diced tomatoes
  • 10 oz diced tomatoes
  • 10 oz diced tomatoes
  • 225 g plain Greek yogurt
  • 225 g plain Greek yogurt
  • 225 g plain Greek yogurt
  • 50 g light cream cheese
  • 50 g light cream cheese
  • 50 g light cream cheese
  • 35 g jalapeno slices
  • 35 g jalapeno slices
  • 35 g jalapeno slices
  • 2 sharp cheddar cheese slices
  • 2 sharp cheddar cheese slices
  • 2 sharp cheddar cheese slices
  • 10 g water
  • 10 g water
  • 10 g water
  • 8 extreme wellness wraps
  • 8 extreme wellness wraps
  • 8 extreme wellness wraps
  • 1 jar mild salsa
  • 1 jar mild salsa
  • 1 jar mild salsa

Equipment

panchopperblender

Tips

  • This chopper is life on easy mode.
  • Make little flower burrito bowls with the wraps.
  • For reheating: Fridge 2:30, Freezer 4 minutes then stir 30 seconds.