Directions
- 1Preheat oven to 400°F.
- 2Unroll the pizza dough.
- 3Cut the pizza dough into rectangles.
- 4Brown the ground beef and drain excess grease. Then, mix in taco seasoning per packet directions.
- 5Add taco meat and a cheese stick to one end of each pizza dough rectangle.
- 6Roll up and seal the edges of the dough.
- 7Place the rolled taco sticks on a baking sheet.
- 8Brush with melted butter.
- 9Bake for 15–20 minutes until golden brown.
- 10Cool slightly, then serve with your favorite toppings!
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can refrigerated pizza crust dough
- Cheese sticks
- Melted Butter
- salsa
- chopped tomatoes
- sour cream
- guacamole
Equipment
baking sheet
Tips
- Our viral twist: serve them breadstick-style with taco toppings for dipping — it’s tacos meets cheesy bread heaven!
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