Mexican Rice
Serves 1
Directions
- 1Heat the oil in a pan
- 2Heat the oil in a pan
- 3Heat the oil in a pan
- 4Add rice to the oil
- 5Add rice to the oil
- 6Add rice to the oil
- 7Stir the rice until golden brown
- 8Stir the rice until golden brown
- 9Stir the rice until golden brown
- 10Add tomato sauce to the rice
- 11Add tomato sauce to the rice
- 12Add tomato sauce to the rice
- 13Mix the tomato sauce into the rice
- 14Mix the tomato sauce into the rice
- 15Mix the tomato sauce into the rice
- 16Add chicken bouillon
- 17Add chicken bouillon
- 18Add chicken bouillon
- 19Add water
- 20Add water
- 21Add water
- 22Add the piece of onion
- 23Add the piece of onion
- 24Add the piece of onion
- 25Cover and cook for 15 minutes on the lowest heat setting.
- 26Cover and cook for 15 minutes on the lowest heat setting.
- 27Cover and cook for 15 minutes on the lowest heat setting.
- 28Turn off the heat and leave it covered for 10 minutes.
- 29Turn off the heat and leave it covered for 10 minutes.
- 30Turn off the heat and leave it covered for 10 minutes.
- 31Remove the piece of onion.
- 32Remove the piece of onion.
- 33Remove the piece of onion.
- 34Serve and enjoy!
- 35Serve and enjoy!
- 36Serve and enjoy!
Ingredients
- 3 tablespoons oil
- 3 tablespoons oil
- 3 tablespoons oil
- 1.5 cups rice
- 1.5 cups rice
- 1.5 cups rice
- 0.75 can tomato sauce
- 0.75 can tomato sauce
- 0.75 can tomato sauce
- 1 tablespoon chicken bouillon
- 1 tablespoon chicken bouillon
- 1 tablespoon chicken bouillon
- 3 cups water
- 3 cups water
- 3 cups water
- 1 piece onion
- 1 piece onion
- 1 piece onion
Equipment
panwooden spatula
Tips
- Do not wash the rice, but you can if you want to.
- Don´t remove the lid during the 15 minutes cooking process.
- Heat should be on the lowest setting.
- Let the rice sit covered for another 10 minutes after turning the heat off.