Serves 1
Directions
- 1Heat the oil in a pan
- 2Add rice to the oil
- 3Stir the rice until golden brown
- 4Add tomato sauce to the rice
- 5Mix the tomato sauce into the rice
- 6Add chicken bouillon
- 7Add water
- 8Add the piece of onion
- 9Cover and cook for 15 minutes on the lowest heat setting.
- 10Turn off the heat and leave it covered for 10 minutes.
- 11Remove the piece of onion.
- 12Serve and enjoy!
Ingredients
- 3 tablespoons oil
- 1.5 cups rice
- 0.75 can tomato sauce
- 1 tablespoon chicken bouillon
- 3 cups water
- 1 piece onion
Equipment
panwooden spatula
Tips
- Do not wash the rice, but you can if you want to.
- Don´t remove the lid during the 15 minutes cooking process.
- Heat should be on the lowest setting.
- Let the rice sit covered for another 10 minutes after turning the heat off.
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