Sheet Pan Breakfast Burritos
Serves 10
Directions
- 1Add ten slices centercut bacon to sheet pan.
- 2Bake at 400 for 20 minutes.
- 3Layer over shredded hashbrowns with salt and pepper.
- 4Bake at 400 for 20 minutes.
- 5Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, garlic and thyme.
- 6Layer bacon mixture on top of cooked hashbrowns.
- 7Pour over blended egg/egg white/cottage cheese.
- 8Season with salt and pepper and top off with sharp cheddar cheese.
- 9Bake at 400 for 25-30 minutes or until firm.
- 10Slice into 10 rectangles and add to a burrito sized tortilla with a spicy cream sauce.
- 11Roll burritos.
Ingredients
- 10 slices centercut bacon
- 600 g shredded potatoes
- salt
- pepper
- 10 slices Canadian bacon
- 90 g maple syrup
- garlic powder
- thyme
- 450 g egg whites
- 4 eggs
- 300 g cottage cheese
- 12 g corn starch
- 60 g cheddar cheese
- 400 g fat free Greek yogurt
- 50 g hot sauce of choice
- garlic
- 10 burrito sized tortillas
Equipment
sheet panovenbowl
Tips
- This recipe is highly customizable.
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