Sheet Pan Breakfast Burritos

Serves 10
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Directions

  1. 1Add ten slices centercut bacon to sheet pan.
  2. 2Add ten slices centercut bacon to sheet pan.
  3. 3Add ten slices centercut bacon to sheet pan.
  4. 4Bake at 400 for 20 minutes.
  5. 5Bake at 400 for 20 minutes.
  6. 6Bake at 400 for 20 minutes.
  7. 7Layer over shredded hashbrowns with salt and pepper.
  8. 8Layer over shredded hashbrowns with salt and pepper.
  9. 9Layer over shredded hashbrowns with salt and pepper.
  10. 10Bake at 400 for 20 minutes.
  11. 11Bake at 400 for 20 minutes.
  12. 12Bake at 400 for 20 minutes.
  13. 13Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, garlic and thyme.
  14. 14Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, garlic and thyme.
  15. 15Crumble cooked bacon, combine with diced Canadian bacon, maple syrup, garlic and thyme.
  16. 16Layer bacon mixture on top of cooked hashbrowns.
  17. 17Layer bacon mixture on top of cooked hashbrowns.
  18. 18Layer bacon mixture on top of cooked hashbrowns.
  19. 19Pour over blended egg/egg white/cottage cheese.
  20. 20Pour over blended egg/egg white/cottage cheese.
  21. 21Pour over blended egg/egg white/cottage cheese.
  22. 22Season with salt and pepper and top off with sharp cheddar cheese.
  23. 23Season with salt and pepper and top off with sharp cheddar cheese.
  24. 24Season with salt and pepper and top off with sharp cheddar cheese.
  25. 25Bake at 400 for 25-30 minutes or until firm.
  26. 26Bake at 400 for 25-30 minutes or until firm.
  27. 27Bake at 400 for 25-30 minutes or until firm.
  28. 28Slice into 10 rectangles and add to a burrito sized tortilla with a spicy cream sauce.
  29. 29Slice into 10 rectangles and add to a burrito sized tortilla with a spicy cream sauce.
  30. 30Slice into 10 rectangles and add to a burrito sized tortilla with a spicy cream sauce.
  31. 31Roll burritos.
  32. 32Roll burritos.
  33. 33Roll burritos.

Ingredients

  • 10 slices centercut bacon
  • 10 slices centercut bacon
  • 10 slices centercut bacon
  • 600 g shredded potatoes
  • 600 g shredded potatoes
  • 600 g shredded potatoes
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 10 slices Canadian bacon
  • 90 g maple syrup
  • 90 g maple syrup
  • 90 g maple syrup
  • garlic powder
  • garlic powder
  • garlic powder
  • thyme
  • thyme
  • thyme
  • 450 g egg whites
  • 450 g egg whites
  • 450 g egg whites
  • 4 eggs
  • 4 eggs
  • 4 eggs
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 300 g cottage cheese
  • 12 g corn starch
  • 12 g corn starch
  • 12 g corn starch
  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 60 g cheddar cheese
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 400 g fat free Greek yogurt
  • 50 g hot sauce of choice
  • 50 g hot sauce of choice
  • 50 g hot sauce of choice
  • garlic
  • garlic
  • garlic
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas
  • 10 burrito sized tortillas

Equipment

sheet panovenbowl

Tips

  • This recipe is highly customizable.