Directions
- 1Add black beans and salsa to a bowl.
- 2Cut and mash the sweet potato.
- 3Add it to the black beans and salsa.
- 4Add the filling to the tortilla.
- 5Add cheese.
- 6Fold the tortilla.
- 7Cook the quesadilla in a pan.
Ingredients
- 8 oz sweet potato, cooked
- 6 oz Monterey jack cheese, shredded
- 0.5 cup mild salsa
- 1 (15oz) can black beans, drained
- 4 (10") tortillas
Equipment
bowlforkknifeplatepan
Tips
- A great way to add some extra veggies to your dinner.
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