Dump and Go Chicken Taco Bake
30 mins
Serves 1
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Dump and Go Chicken Taco Bake
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30 mins
Serves 1
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Directions
1
Start by adding 4 cups of shredded cooked chicken to a baking dish.
2
Start by adding 4 cups of shredded cooked chicken to a baking dish.
3
Start by adding 4 cups of shredded cooked chicken to a baking dish.
4
Add 3 diced bell peppers.
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Add 3 diced bell peppers.
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Add 3 diced bell peppers.
7
Add 1 can of black beans, rinsed and drained.
8
Add 1 can of black beans, rinsed and drained.
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Add 1 can of black beans, rinsed and drained.
10
Add 1 can of corn, drained.
11
Add 1 can of corn, drained.
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Add 1 can of corn, drained.
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Add 1 cup of non-fat Greek yogurt.
14
Add 1 cup of non-fat Greek yogurt.
15
Add 1 cup of non-fat Greek yogurt.
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Add 1 cup of jarred salsa.
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Add 1 cup of jarred salsa.
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Add 1 cup of jarred salsa.
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Add about 1 cup of shredded pepper jack cheese.
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Add about 1 cup of shredded pepper jack cheese.
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Add about 1 cup of shredded pepper jack cheese.
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Sprinkle on about 2 tablespoons of your favorite taco seasoning.
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Sprinkle on about 2 tablespoons of your favorite taco seasoning.
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Sprinkle on about 2 tablespoons of your favorite taco seasoning.
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Mix all ingredients together.
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Mix all ingredients together.
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Mix all ingredients together.
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Cover the baking dish and throw it into a 350° oven for about 30 minutes.
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Cover the baking dish and throw it into a 350° oven for about 30 minutes.
30
Cover the baking dish and throw it into a 350° oven for about 30 minutes.
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When the time's up, take it out of the oven.
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When the time's up, take it out of the oven.
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When the time's up, take it out of the oven.
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Remove whatever you covered it with.
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Remove whatever you covered it with.
36
Remove whatever you covered it with.
37
Cover the dish with some more cheese.
38
Cover the dish with some more cheese.
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Cover the dish with some more cheese.
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Throw it back in the oven so that cheese can melt.
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Throw it back in the oven so that cheese can melt.
42
Throw it back in the oven so that cheese can melt.
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While that's in the oven, crush up some tortilla chips.
44
While that's in the oven, crush up some tortilla chips.
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While that's in the oven, crush up some tortilla chips.
46
Take it out of the oven and let it cool off a little bit.
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Take it out of the oven and let it cool off a little bit.
48
Take it out of the oven and let it cool off a little bit.
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Once it's cooled off, sprinkle the whole thing with the crushed tortilla chips you made.
50
Once it's cooled off, sprinkle the whole thing with the crushed tortilla chips you made.
51
Once it's cooled off, sprinkle the whole thing with the crushed tortilla chips you made.
52
If you have some shredded lettuce and diced tomatoes, sprinkle that on top too.
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If you have some shredded lettuce and diced tomatoes, sprinkle that on top too.
54
If you have some shredded lettuce and diced tomatoes, sprinkle that on top too.
55
Serve in a shallow bowl and enjoy.
56
Serve in a shallow bowl and enjoy.
57
Serve in a shallow bowl and enjoy.
Ingredients
4 cups shredded cooked chicken
4 cups shredded cooked chicken
4 cups shredded cooked chicken
3 diced bell peppers
3 diced bell peppers
3 diced bell peppers
1 can black beans, rinsed and drained
1 can black beans, rinsed and drained
1 can black beans, rinsed and drained
1 can corn, drained
1 can corn, drained
1 can corn, drained
1 cup non-fat Greek yogurt
1 cup non-fat Greek yogurt
1 cup non-fat Greek yogurt
1 cup salsa
1 cup salsa
1 cup salsa
1 cup shredded pepper jack cheese
1 cup shredded pepper jack cheese
1 cup shredded pepper jack cheese
2 tablespoons taco seasoning
2 tablespoons taco seasoning
2 tablespoons taco seasoning
tortilla chips, crushed
tortilla chips, crushed
tortilla chips, crushed
shredded lettuce
shredded lettuce
shredded lettuce
diced tomatoes
diced tomatoes
diced tomatoes
Equipment
baking dish
oven
shallow bowl
fork