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Dump and Go Chicken Taco Bake
30m
Serves 1
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Dump and Go Chicken Taco Bake
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30m
Serves 1
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Directions
1
Start by adding 4 cups of shredded cooked chicken to a baking dish.
2
Add 3 diced bell peppers.
3
Add 1 can of black beans, rinsed and drained.
4
Add 1 can of corn, drained.
5
Add 1 cup of non-fat Greek yogurt.
6
Add 1 cup of jarred salsa.
7
Add about 1 cup of shredded pepper jack cheese.
8
Sprinkle on about 2 tablespoons of your favorite taco seasoning.
9
Mix all ingredients together.
10
Cover the baking dish and throw it into a 350° oven for about 30 minutes.
11
When the time's up, take it out of the oven.
12
Remove whatever you covered it with.
13
Cover the dish with some more cheese.
14
Throw it back in the oven so that cheese can melt.
15
While that's in the oven, crush up some tortilla chips.
16
Take it out of the oven and let it cool off a little bit.
17
Once it's cooled off, sprinkle the whole thing with the crushed tortilla chips you made.
18
If you have some shredded lettuce and diced tomatoes, sprinkle that on top too.
19
Serve in a shallow bowl and enjoy.
Ingredients
4 cups shredded cooked chicken
3 diced bell peppers
1 can black beans, rinsed and drained
1 can corn, drained
1 cup non-fat Greek yogurt
1 cup salsa
1 cup shredded pepper jack cheese
2 tablespoons taco seasoning
tortilla chips, crushed
shredded lettuce
diced tomatoes
Equipment
baking dish
oven
shallow bowl
fork
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