Grilled Cheese Burritos

1 mins
Serves 10
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Directions

  1. 1Add diced white onion to a pan and cook until it gets a little color.
  2. 2Add diced white onion to a pan and cook until it gets a little color.
  3. 3Add diced white onion to a pan and cook until it gets a little color.
  4. 4Add in lean ground beef, one taco seasoning packet, and chop it all up.
  5. 5Add in lean ground beef, one taco seasoning packet, and chop it all up.
  6. 6Add in lean ground beef, one taco seasoning packet, and chop it all up.
  7. 7When the meat is almost done cooking, add in red enchilada sauce, fat free cheddar, minced garlic, and mix to melt the cheese.
  8. 8When the meat is almost done cooking, add in red enchilada sauce, fat free cheddar, minced garlic, and mix to melt the cheese.
  9. 9When the meat is almost done cooking, add in red enchilada sauce, fat free cheddar, minced garlic, and mix to melt the cheese.
  10. 10Throw together a chipotle sauce with 0.5 cup Greek Yogurt, 0.25 cup Light Mayo, 2 Tbsps Minced Chipotles, and 0.5 Tbsp Garlic Salt. Mix until smooth.
  11. 11Throw together a chipotle sauce with 0.5 cup Greek Yogurt, 0.25 cup Light Mayo, 2 Tbsps Minced Chipotles, and 0.5 Tbsp Garlic Salt. Mix until smooth.
  12. 12Throw together a chipotle sauce with 0.5 cup Greek Yogurt, 0.25 cup Light Mayo, 2 Tbsps Minced Chipotles, and 0.5 Tbsp Garlic Salt. Mix until smooth.
  13. 13Assemble with a low calorie tortilla, spanish rice, cooked beef, chipotle sauce, nacho cheese and fill it all into a burrito.
  14. 14Assemble with a low calorie tortilla, spanish rice, cooked beef, chipotle sauce, nacho cheese and fill it all into a burrito.
  15. 15Assemble with a low calorie tortilla, spanish rice, cooked beef, chipotle sauce, nacho cheese and fill it all into a burrito.
  16. 16Melt some cheese on a pan, place the burrito seam side down on it, let it crisp up a little bit, and then roll it all over.
  17. 17Melt some cheese on a pan, place the burrito seam side down on it, let it crisp up a little bit, and then roll it all over.
  18. 18Melt some cheese on a pan, place the burrito seam side down on it, let it crisp up a little bit, and then roll it all over.
  19. 19Wrap the burritos in aluminum foil, place them in the freezer and enjoy.
  20. 20Wrap the burritos in aluminum foil, place them in the freezer and enjoy.
  21. 21Wrap the burritos in aluminum foil, place them in the freezer and enjoy.

Ingredients

  • 1700 g lean ground beef
  • 1700 g lean ground beef
  • 1700 g lean ground beef
  • 200 g white onion
  • 200 g white onion
  • 200 g white onion
  • 2 oz taco seasoning packets
  • 2 oz taco seasoning packets
  • 2 oz taco seasoning packets
  • 0.5 cup red enchilada sauce
  • 0.5 cup red enchilada sauce
  • 0.5 cup red enchilada sauce
  • 500 g fat free cheddar cheese
  • 500 g fat free cheddar cheese
  • 500 g fat free cheddar cheese
  • 2 Tbsps minced garlic
  • 2 Tbsps minced garlic
  • 2 Tbsps minced garlic
  • 1.5 cups dry white rice
  • 1.5 cups dry white rice
  • 1.5 cups dry white rice
  • 1.5 cups chicken bone broth
  • 1.5 cups chicken bone broth
  • 1.5 cups chicken bone broth
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 Tbsp garlic salt
  • 1 Tbsp garlic salt
  • 1 Tbsp garlic salt
  • 0.5 Tbsp cumin
  • 0.5 Tbsp cumin
  • 0.5 Tbsp cumin
  • 0.5 Tbsp chili powder
  • 0.5 Tbsp chili powder
  • 0.5 Tbsp chili powder
  • 0.5 Tbsp oregano
  • 0.5 Tbsp oregano
  • 0.5 Tbsp oregano
  • 1.25 cups nacho cheese sauce
  • 1.25 cups nacho cheese sauce
  • 1.25 cups nacho cheese sauce
  • 10 low calorie tortillas
  • 10 low calorie tortillas
  • 10 low calorie tortillas
  • 0.5 cup Greek Yogurt
  • 0.5 cup Greek Yogurt
  • 0.5 cup Greek Yogurt
  • 0.25 cup Light Mayo
  • 0.25 cup Light Mayo
  • 0.25 cup Light Mayo
  • 2 Tbsps Minced Chipotles
  • 2 Tbsps Minced Chipotles
  • 2 Tbsps Minced Chipotles
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Garlic Salt
  • 0.5 Tbsp Garlic Salt

Equipment

panspatula