Directions
- 1Add 60 oz of chicken breast to a slow cooker along with garlic salt, onion powder, one can of diced chipotle peppers, and a few tablespoons of honey. Give it a good mix and cook on low for about three hours.
- 2Combine cottage cheese, tomato sauce, a few chipotle peppers, a bunch of garlic, garlic salt, fat free milk, and a little honey in a blender. Blend until smooth, cover and set aside until chicken is done.
- 3Drain the liquid and shred the chicken. Then add in the sauce, fresh chives, and mix until it looks as shown in the video.
- 4Assemble the burritos with a low calorie tortilla, some cooked rice, about one tenth of the chicken, and fat free mozzarella. Roll everything into a burrito. You can wrap the burritos in aluminum foil and store them in the freezer for up to three months.
Ingredients
- 60 oz chicken breast
- 2 Tbsps garlic salt
- 1 Tbsp onion powder
- 1 can diced chipotle peppers
- 3 Tbsps honey
- 1 cup cottage cheese
- 1 cup tomato sauce
- 4 garlic cloves
- 0.5 cup fat free milk
- 1 cup dry rice
- 5 cups fat free mozzarella
- 10 low calorie tortillas
Equipment
slow cookerblenderaluminum foil
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