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Solomillo de cerdo en salsa de champiñones

12m
Serves 2
tiktok.com

Solomillo de cerdo en salsa de champiñones

tiktok.com
12m
Serves 2

Directions

  1. 1Cortar el solomillo en rodajas, espalmamos ligeramente, salpimentamos y doramos a fuego alto por ambos lados. Reservamos.
  2. 2Laminamos los champiñones y salteamos a fuego alto en la misma sartén con aceite de oliva y ajo picado.
  3. 3Vertemos la cerveza y reducimos a fuego alto.
  4. 4Añadimos la nata para cocinar e integramos bien. Si queremos, podemos añadir concentrado de carne para potenciar el color y el sabor.
  5. 5Reincorporamos el solomillo y cocinamos 3 o 4 minutos a fuego suave.
  6. 6Servimos con nuestra guarnición preferida.

Ingredients

  • 500 g solomillo de cerdo ibérico
  • 250 g champiñón portobello
  • 200 ml cerveza rubia
  • 150 ml nata para cocinar
  • 3 dientes ajo
  • 1 sal
  • 1 pimienta
  • 1 aceite de oliva virgen extra
  • 0.5 cucharadita concentrado de carne

Equipment

cuchillosarténtenazas

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