Mexican Dirty Rice

Serves 1
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Directions

  1. 1Add oil to a pan
  2. 2Add oil to a pan
  3. 3Add oil to a pan
  4. 4Add rice to the pan
  5. 5Add rice to the pan
  6. 6Add rice to the pan
  7. 7Let rice toast for five minutes
  8. 8Let rice toast for five minutes
  9. 9Let rice toast for five minutes
  10. 10Add diced onion and garlic
  11. 11Add diced onion and garlic
  12. 12Add diced onion and garlic
  13. 13Add tomato sauce
  14. 14Add tomato sauce
  15. 15Add tomato sauce
  16. 16Add water
  17. 17Add water
  18. 18Add water
  19. 19Add sazon packet and chicken bouillon
  20. 20Add sazon packet and chicken bouillon
  21. 21Add sazon packet and chicken bouillon
  22. 22Let simmer for fifteen to twenty minutes
  23. 23Let simmer for fifteen to twenty minutes
  24. 24Let simmer for fifteen to twenty minutes
  25. 25Slice chicken breasts in half and cut them into pieces
  26. 26Slice chicken breasts in half and cut them into pieces
  27. 27Slice chicken breasts in half and cut them into pieces
  28. 28Start rice and let it sit for fifteen minutes
  29. 29Start rice and let it sit for fifteen minutes
  30. 30Start rice and let it sit for fifteen minutes
  31. 31Add oil to a pan, then add chicken and seasonings
  32. 32Add oil to a pan, then add chicken and seasonings
  33. 33Add oil to a pan, then add chicken and seasonings
  34. 34Put the lid on and let the chicken cook on the stove
  35. 35Put the lid on and let the chicken cook on the stove
  36. 36Put the lid on and let the chicken cook on the stove
  37. 37Add evaporated milk to a pot
  38. 38Add evaporated milk to a pot
  39. 39Add evaporated milk to a pot
  40. 40Add velveeta queso
  41. 41Add velveeta queso
  42. 42Add velveeta queso
  43. 43Add green chilies
  44. 44Add green chilies
  45. 45Add green chilies
  46. 46Mix, then add pepper jack cheese
  47. 47Mix, then add pepper jack cheese
  48. 48Mix, then add pepper jack cheese
  49. 49Mix all the queso ingredients
  50. 50Mix all the queso ingredients
  51. 51Mix all the queso ingredients
  52. 52Plate rice, chicken, and queso
  53. 53Plate rice, chicken, and queso
  54. 54Plate rice, chicken, and queso

Ingredients

  • oil
  • oil
  • oil
  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • 1 diced onion
  • 1 diced onion
  • 1 diced onion
  • garlic
  • garlic
  • garlic
  • 16 ounces tomato sauce
  • 16 ounces tomato sauce
  • 16 ounces tomato sauce
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 1 sazon packet
  • 1 sazon packet
  • 1 sazon packet
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • 2 chicken breast
  • 2 chicken breast
  • 2 chicken breast
  • chili powder
  • chili powder
  • chili powder
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • paprika
  • paprika
  • paprika
  • onion powder
  • onion powder
  • onion powder
  • cumin
  • cumin
  • cumin
  • 1 sazon seasoning packet
  • 1 sazon seasoning packet
  • 1 sazon seasoning packet
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 16 ounce block queso velveeta
  • 16 ounce block queso velveeta
  • 16 ounce block queso velveeta
  • 1 can green chilies
  • 1 can green chilies
  • 1 can green chilies
  • 8 ounce block pepper jack cheese
  • 8 ounce block pepper jack cheese
  • 8 ounce block pepper jack cheese