Serves 1
Directions
- 1Add oil to a pan
- 2Add rice to the pan
- 3Let rice toast for five minutes
- 4Add diced onion and garlic
- 5Add tomato sauce
- 6Add water
- 7Add sazon packet and chicken bouillon
- 8Let simmer for fifteen to twenty minutes
- 9Slice chicken breasts in half and cut them into pieces
- 10Start rice and let it sit for fifteen minutes
- 11Add oil to a pan, then add chicken and seasonings
- 12Put the lid on and let the chicken cook on the stove
- 13Add evaporated milk to a pot
- 14Add velveeta queso
- 15Add green chilies
- 16Mix, then add pepper jack cheese
- 17Mix all the queso ingredients
- 18Plate rice, chicken, and queso
Ingredients
- oil
- 2 cups rice
- 1 diced onion
- garlic
- 16 ounces tomato sauce
- 4 cups water
- 1 sazon packet
- chicken bouillon
- 2 chicken breast
- chili powder
- salt
- pepper
- garlic powder
- paprika
- onion powder
- cumin
- 1 sazon seasoning packet
- 1 can evaporated milk
- 16 ounce block queso velveeta
- 1 can green chilies
- 8 ounce block pepper jack cheese
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