Cheesy Beefy Burritos
Serves 10
Directions
- 1Add washed rice to a rice cooker with chicken stock.
- 2Add washed rice to a rice cooker with chicken stock.
- 3Add washed rice to a rice cooker with chicken stock.
- 4Add chicken stock powder and seasonings.
- 5Add chicken stock powder and seasonings.
- 6Add chicken stock powder and seasonings.
- 7Add diced garlic and tomato paste, then mix and cook.
- 8Add diced garlic and tomato paste, then mix and cook.
- 9Add diced garlic and tomato paste, then mix and cook.
- 10Cook diced onion with extra lean beef mince.
- 11Cook diced onion with extra lean beef mince.
- 12Cook diced onion with extra lean beef mince.
- 13Add diced garlic and seasonings.
- 14Add diced garlic and seasonings.
- 15Add diced garlic and seasonings.
- 16Once the meat browns, add some light cream cheese, low fat grated cheese, and your favorite hot sauce.
- 17Once the meat browns, add some light cream cheese, low fat grated cheese, and your favorite hot sauce.
- 18Once the meat browns, add some light cream cheese, low fat grated cheese, and your favorite hot sauce.
- 19Add tomato paste with cilantro and mix well to combine.
- 20Add tomato paste with cilantro and mix well to combine.
- 21Add tomato paste with cilantro and mix well to combine.
- 22Let the rice cool.
- 23Let the rice cool.
- 24Let the rice cool.
- 25Grab a warm tortilla.
- 26Grab a warm tortilla.
- 27Grab a warm tortilla.
- 28Equally distribute the rice and beef.
- 29Equally distribute the rice and beef.
- 30Equally distribute the rice and beef.
- 31Add nacho cheese sauce and cilantro on top.
- 32Add nacho cheese sauce and cilantro on top.
- 33Add nacho cheese sauce and cilantro on top.
- 34Roll it, toast it, and repeat the process for the other 9 burritos.
- 35Roll it, toast it, and repeat the process for the other 9 burritos.
- 36Roll it, toast it, and repeat the process for the other 9 burritos.
- 37Store them in the fridge or freezer and reheat when you're ready to eat.
- 38Store them in the fridge or freezer and reheat when you're ready to eat.
- 39Store them in the fridge or freezer and reheat when you're ready to eat.
Ingredients
- 250 g Uncooked Washed White Rice
- 250 g Uncooked Washed White Rice
- 250 g Uncooked Washed White Rice
- 500 ml Chicken Stock
- 500 ml Chicken Stock
- 500 ml Chicken Stock
- 1 Tsp Chicken Stock Powder
- 1 Tsp Chicken Stock Powder
- 1 Tsp Chicken Stock Powder
- 1 Tsp Chilli Powder
- 1 Tsp Chilli Powder
- 1 Tsp Chilli Powder
- 0.5 Tsp Cumin
- 0.5 Tsp Cumin
- 0.5 Tsp Cumin
- 2 Tsp Smoked Paprika
- 2 Tsp Smoked Paprika
- 2 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Garlic Powder
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Onion Powder
- 1 Tsp Onion Powder
- 3 Diced Garlic Cloves
- 3 Diced Garlic Cloves
- 3 Diced Garlic Cloves
- 50 g Tomato Paste
- 50 g Tomato Paste
- 50 g Tomato Paste
- 0.5 Diced Onion
- 0.5 Diced Onion
- 0.5 Diced Onion
- 750 g Extra Lean Beef Mince
- 750 g Extra Lean Beef Mince
- 750 g Extra Lean Beef Mince
- 4 Diced Garlic Cloves
- 4 Diced Garlic Cloves
- 4 Diced Garlic Cloves
- 1 Tsp Salt
- 1 Tsp Salt
- 1 Tsp Salt
- 1 Tsp Chilli Powder
- 1 Tsp Chilli Powder
- 1 Tsp Chilli Powder
- 0.5 Tsp Cumin
- 0.5 Tsp Cumin
- 0.5 Tsp Cumin
- 2 Tsp Smoked Paprika
- 2 Tsp Smoked Paprika
- 2 Tsp Smoked Paprika
- 0.5 Tsp Black Pepper
- 0.5 Tsp Black Pepper
- 0.5 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1 Tsp Garlic Powder
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Tsp Onion Powder
- 1 Tsp Onion Powder
- 135 g Light Cream Cheese
- 135 g Light Cream Cheese
- 135 g Light Cream Cheese
- 120 g Light Grated Cheese
- 120 g Light Grated Cheese
- 120 g Light Grated Cheese
- 80 ml Hot Sauce
- 80 ml Hot Sauce
- 80 ml Hot Sauce
- 100 g Tomato Paste
- 100 g Tomato Paste
- 100 g Tomato Paste
- Cilantro
- Cilantro
- Cilantro
- 10 Warm Tortilla
- 10 Warm Tortilla
- 10 Warm Tortilla
- 300 g Nacho Cheese Sauce
- 300 g Nacho Cheese Sauce
- 300 g Nacho Cheese Sauce
Equipment
Rice cookerFrying pan