Serves 10
Directions
- 1Add washed rice to a rice cooker with chicken stock.
- 2Add chicken stock powder and seasonings.
- 3Add diced garlic and tomato paste, then mix and cook.
- 4Cook diced onion with extra lean beef mince.
- 5Add diced garlic and seasonings.
- 6Once the meat browns, add some light cream cheese, low fat grated cheese, and your favorite hot sauce.
- 7Add tomato paste with cilantro and mix well to combine.
- 8Let the rice cool.
- 9Grab a warm tortilla.
- 10Equally distribute the rice and beef.
- 11Add nacho cheese sauce and cilantro on top.
- 12Roll it, toast it, and repeat the process for the other 9 burritos.
- 13Store them in the fridge or freezer and reheat when you're ready to eat.
Ingredients
- 250 g Uncooked Washed White Rice
- 500 ml Chicken Stock
- 1 Tsp Chicken Stock Powder
- 1 Tsp Chilli Powder
- 0.5 Tsp Cumin
- 2 Tsp Smoked Paprika
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 3 Diced Garlic Cloves
- 50 g Tomato Paste
- 0.5 Diced Onion
- 750 g Extra Lean Beef Mince
- 4 Diced Garlic Cloves
- 1 Tsp Salt
- 1 Tsp Chilli Powder
- 0.5 Tsp Cumin
- 2 Tsp Smoked Paprika
- 0.5 Tsp Black Pepper
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 135 g Light Cream Cheese
- 120 g Light Grated Cheese
- 80 ml Hot Sauce
- 100 g Tomato Paste
- Cilantro
- 10 Warm Tortilla
- 300 g Nacho Cheese Sauce
Equipment
Rice cookerFrying pan
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment