Easy Chicken Taquitos
Directions
- 1Drop two large chicken breasts into your slow cooker.
- 2Drop a block of softened cream cheese in the slow cooker.
- 3Cover it with a packet's worth of taco seasoning and a can of mild green chilies.
- 4Throw the lid on the slow cooker.
- 5Set your slow cooker to low for two to three hours and wait.
- 6Once the chicken is done and falling apart, shred it.
- 7Once the chicken is shredded and everything is mixed together, stir in about a cup of your choice of cheese.
- 8Throw the lid back on so the cheese will melt and everything can get cozy.
- 9Preheat your oven to 425 degrees Fahrenheit.
- 10Grab a tortilla (zero carb flour tortillas are recommended).
- 11Scoop some of the chicken mixture into your tortilla, not too much.
- 12Roll up the tortilla.
- 13Drop the rolled taquito on a foil-lined baking sheet.
- 14Spray the taquitos with some cooking oil (avocado oil is recommended).
- 15Throw the baking sheet in the oven at 425 degrees Fahrenheit until they get as crispy as you want them, about 10 minutes.
- 16While the taquitos are cooling off, whip up some dipping sauce.
- 17Get a small bowl and mix together two parts sour cream to one part the salsa of your choice.
- 18Whisk the dipping sauce ingredients together.
- 19Once the taquitos have cooled down, grab the dipping sauce, pick up your favorite taquito, and dip it.
Ingredients
- 2 large chicken breasts
- 1 block softened cream cheese
- 1 packet taco seasoning
- 1 can mild green chilies
- 1 cup cheese of your choice
- tortilla (zero carb flour tortillas recommended)
- cooking oil (avocado recommended)
- 2 parts sour cream
- 1 part salsa of your choice
Equipment
slow cookerlidfoil-lined baking sheetsmall bowlwhisk
Tips
- Let the taquitos cool off before eating to avoid burns.
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