Directions
- 1Heat two tablespoons of oil in a pan over medium heat.
- 2Once the oil is hot, add the cut-open tomatillos, facing them down, along with the chile jalapeños or serranos and broken down onion.
- 3After two minutes, flip everything to the other side.
- 4Add three garlic cloves and allow everything to fry for another two minutes.
- 5Turn off the heat and allow the mixture to cool down for about five minutes.
- 6After five minutes, transfer everything, including the oil, to your blender cup.
- 7To the blender cup, add a handful of cilantro, salt, black pepper, and a little bit of water.
- 8Blend until smooth.
- 9Transfer the creamy salsa verde to a bowl.
Ingredients
- 2 tbsp oil
- 5 tomatillos
- Chile Serrano or jalapeños
- 0.25 onion
- 3 garlic cloves
- 1 handful cilantro
- 0.25 cup water
- 1.5 tsp salt
- 0.5 tsp black pepper
Equipment
panblender cupbowl
Tips
- Make sure to cut tomatillos open and face them down in the pan.
- Allow the cooked ingredients to cool down for about five minutes before blending.
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