Serves 4
Directions
- 1Season the ground chicken with Italian seasoning, salt, and pepper.
- 2Divide the seasoned chicken into 4 portions.
- 3Spread the chicken directly onto the tortillas.
- 4Press the chicken side into panko breadcrumbs so it’s fully coated.
- 5Heat olive oil in a pan or griddle over high heat.
- 6Place tortillas chicken side down and cook about 3–4 minutes until crispy and cooked through.
- 7Flip and toast the tortilla side.
- 8Top with tomato sauce.
- 9Add fresh mozzarella.
- 10Grate Parmigiano Reggiano on top.
- 11Serve and enjoy your Chicken Parm Smash Tacos.
Ingredients
- 1 lb ground chicken
- 4 medium soft tortillas
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 cup panko breadcrumbs
- 1 tbsp olive oil
- 0.5 cup tomato sauce
- 4 oz fresh mozzarella
- 0.25 cup grated Parmigiano Reggiano
Equipment
pangriddle
Tips
- Crispy, cheesy… basically chicken parm in taco form.
- Panko used is deliciously simple: just flour, water & sea salt. No seed oil, no sugar. Kosher certified, vegan & dairy-free.
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