Taco Salsa

Name: Taco Salsa
Cuisine: Mexican
Ingredients: 1 tomato; 0.25 onion; 5 habaneros; 2 serranos; 1 spoon manteca; 4 tangerines; 1 lime; 1 little bit cilantro tails; 1 little bit garlic; 1 little bit salt; 1 little bit black pepper

Serves 1

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Taco Salsa

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Serves 1

Directions

1Add one spoon of manteca to a hot pan.
2Once the manteca is hot, drop all your vegetables (tomato, onion, habaneros, serranos).
3After your vegetables are soft, add four tangerines.
4Once the ingredients have a nice coat and are cooked, remove them and blend them up.
5To the blended salsa, add one lime, a little bit of cilantro tails, a little bit of garlic, a little bit of salt, and a little bit of black pepper.

Ingredients

1 tomato
0.25 onion
5 habaneros
2 serranos
1 spoon manteca
4 tangerines
1 lime
1 little bit cilantro tails
1 little bit garlic
1 little bit salt
1 little bit black pepper

Tips

Trust the process with the tangerines, it's fire.

Taco Salsa

Serves 1

facebook.com

Taco Salsa

facebook.com

Serves 1

Directions

1Add one spoon of manteca to a hot pan.
2Once the manteca is hot, drop all your vegetables (tomato, onion, habaneros, serranos).
3After your vegetables are soft, add four tangerines.
4Once the ingredients have a nice coat and are cooked, remove them and blend them up.
5To the blended salsa, add one lime, a little bit of cilantro tails, a little bit of garlic, a little bit of salt, and a little bit of black pepper.