Enchilada Sauce

Serves 1
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Directions

  1. 1Break the chile de árbol peppers and take the seeds off.
  2. 2Break the chile de árbol peppers and take the seeds off.
  3. 3Break the chile de árbol peppers and take the seeds off.
  4. 4Take the stem and seeds off the chile guajillo peppers.
  5. 5Take the stem and seeds off the chile guajillo peppers.
  6. 6Take the stem and seeds off the chile guajillo peppers.
  7. 7Add the peppers, garlic cloves, onion, salt, pepper, cumin, and oregano to a pot.
  8. 8Add the peppers, garlic cloves, onion, salt, pepper, cumin, and oregano to a pot.
  9. 9Add the peppers, garlic cloves, onion, salt, pepper, cumin, and oregano to a pot.
  10. 10Boil on high until the peppers are tender.
  11. 11Boil on high until the peppers are tender.
  12. 12Boil on high until the peppers are tender.
  13. 13Blend everything in a blender, adding a little bit of water from the pot.
  14. 14Blend everything in a blender, adding a little bit of water from the pot.
  15. 15Blend everything in a blender, adding a little bit of water from the pot.

Ingredients

  • 4 chile de árbol
  • 4 chile de árbol
  • 4 chile de árbol
  • 15 chile guajillo
  • 15 chile guajillo
  • 15 chile guajillo
  • 3 Ancho
  • 3 Ancho
  • 3 Ancho
  • 2 garlic cloves
  • 2 garlic cloves
  • 2 garlic cloves
  • 1 piece onion
  • 1 piece onion
  • 1 piece onion
  • to taste salt
  • to taste salt
  • to taste salt
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • a little bit cumin
  • a little bit cumin
  • a little bit cumin
  • 1 tsp oregano
  • 1 tsp oregano
  • 1 tsp oregano

Equipment

potblenderjar