Enchilada Sauce

Directions

  1. 1Break the chile de árbol peppers and take the seeds off.
  2. 2Take the stem and seeds off the chile guajillo peppers.
  3. 3Add the peppers, garlic cloves, onion, salt, pepper, cumin, and oregano to a pot.
  4. 4Boil on high until the peppers are tender.
  5. 5Blend everything in a blender, adding a little bit of water from the pot.

Ingredients

  • 4 chile de árbol
  • 15 chile guajillo
  • 3 Ancho
  • 2 garlic cloves
  • 1 piece onion
  • to taste salt
  • to taste pepper
  • a little bit cumin
  • 1 tsp oregano

Equipment

potblenderjar