crispy beef tacos
Serves 1
Directions
- 1Add olive oil to a frying pan.
- 2Add 1 medium onion to the pan and sauté.
- 3Add 2 lb of ground beef to the pan and break it up.
- 4Cook the ground beef until browned.
- 5Add 3 tbsp tomato paste to the beef and mix.
- 6Add taco seasoning to the beef and mix well.
- 7Pour 1 cup of water into the pan and stir.
- 8Let the mixture simmer until the liquid reduces.
- 9Add olive oil to another frying pan.
- 10Place flour tortillas in the pan.
- 11Sprinkle mozzarella cheese generously on one half of each tortilla.
- 12Spoon the cooked ground beef mixture over the cheese.
- 13Fold the other half of the tortilla over to create a taco.
- 14Press down on the tacos to ensure even cooking and crispiness.
- 15Flip the tacos to cook both sides until golden brown and crispy.
- 16In a bowl, add 1 cup sour cream.
- 17Add hot sauce, paprika, garlic powder, and salt to the sour cream.
- 18Squeeze fresh lime juice into the bowl.
- 19Mix all ingredients until a smooth sauce is formed.
- 20Serve the crispy beef tacos with pico de gallo and the prepared sauce.
Ingredients
- olive oil
- 1 medium onion
- 2 lb ground beef
- 3 tbsp tomato paste
- taco seasoning
- 1 cup water
- flour tortillas
- mozzarella cheese
- 1 cup sour cream
- hot sauce
- paprika
- garlic powder
- salt
- lime juice
Equipment
frying panwooden spoonspatulamixing bowlspoon
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