SPICY CAULIFLOWER TACOS

20 mins
Serves 4
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Directions

  1. 1Preheat oven to 200°C.
  2. 2Preheat oven to 200°C.
  3. 3Preheat oven to 200°C.
  4. 4In a bowl, combine cauliflower florets with a generous drizzle of olive oil.
  5. 5In a bowl, combine cauliflower florets with a generous drizzle of olive oil.
  6. 6In a bowl, combine cauliflower florets with a generous drizzle of olive oil.
  7. 7Season with salt, paprika, cumin, cayenne pepper, garlic granules, and hot sauce.
  8. 8Season with salt, paprika, cumin, cayenne pepper, garlic granules, and hot sauce.
  9. 9Season with salt, paprika, cumin, cayenne pepper, garlic granules, and hot sauce.
  10. 10Toss to coat evenly, then mix in the masa crunch.
  11. 11Toss to coat evenly, then mix in the masa crunch.
  12. 12Toss to coat evenly, then mix in the masa crunch.
  13. 13Spread the cauliflower on a baking tray and roast for about 20 minutes, shaking halfway through, until golden and crisp.
  14. 14Spread the cauliflower on a baking tray and roast for about 20 minutes, shaking halfway through, until golden and crisp.
  15. 15Spread the cauliflower on a baking tray and roast for about 20 minutes, shaking halfway through, until golden and crisp.
  16. 16Let cool slightly.
  17. 17Let cool slightly.
  18. 18Let cool slightly.
  19. 19While the cauliflower roasts, blitz together the ingredients for the coriander yoghurt.
  20. 20While the cauliflower roasts, blitz together the ingredients for the coriander yoghurt.
  21. 21While the cauliflower roasts, blitz together the ingredients for the coriander yoghurt.
  22. 22Warm the corn tortillas for 1-2 minutes per side in a dry pan.
  23. 23Warm the corn tortillas for 1-2 minutes per side in a dry pan.
  24. 24Warm the corn tortillas for 1-2 minutes per side in a dry pan.
  25. 25Assemble the tacos!
  26. 26Assemble the tacos!
  27. 27Assemble the tacos!
  28. 28Start with a layer of coriander yoghurt, add the roasted cauliflower, garnishes, and finish with a drizzle of Monterey Verde sauce.
  29. 29Start with a layer of coriander yoghurt, add the roasted cauliflower, garnishes, and finish with a drizzle of Monterey Verde sauce.
  30. 30Start with a layer of coriander yoghurt, add the roasted cauliflower, garnishes, and finish with a drizzle of Monterey Verde sauce.

Ingredients

  • Cantina Del Sabor Cali Street Tacos
  • Cantina Del Sabor Cali Street Tacos
  • Cantina Del Sabor Cali Street Tacos
  • Large cauliflower broken up into small florets
  • Large cauliflower broken up into small florets
  • Large cauliflower broken up into small florets
  • Sliced green chillis
  • Sliced green chillis
  • Sliced green chillis
  • Sliced pickled red onions
  • Sliced pickled red onions
  • Sliced pickled red onions
  • Chilli crunch
  • Chilli crunch
  • Chilli crunch
  • Cantina Del Sabor Monterey Verde sauce to drizzle
  • Cantina Del Sabor Monterey Verde sauce to drizzle
  • Cantina Del Sabor Monterey Verde sauce to drizzle
  • Generous handful fresh coriander
  • Generous handful fresh coriander
  • Generous handful fresh coriander
  • 150 g Greek yoghurt (full fat for creaminess)
  • 150 g Greek yoghurt (full fat for creaminess)
  • 150 g Greek yoghurt (full fat for creaminess)
  • Squeeze fresh lime juice
  • Squeeze fresh lime juice
  • Squeeze fresh lime juice
  • Salt
  • Salt
  • Salt
  • pepper to season
  • pepper to season
  • pepper to season
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 1 tsp garlic granules
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 0.5 tsp cayenne pepper
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 2 tbsp sriracha / hot sauce of choice
  • 2 tbsp sriracha / hot sauce of choice
  • 2 tbsp sriracha / hot sauce of choice
  • Catina Del Sabor Masa Crunch
  • Catina Del Sabor Masa Crunch
  • Catina Del Sabor Masa Crunch
  • generous drizzle olive oil
  • generous drizzle olive oil
  • generous drizzle olive oil

Equipment

ovenbaking traydry panbowl

Tips

  • Adjust coriander yoghurt to taste e.g. more coriander for a herby kick or extra lime juice for added zest.