SPICY CAULIFLOWER TACOS
20 mins
Serves 4
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SPICY CAULIFLOWER TACOS
tiktok.com
20 mins
Serves 4
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Directions
1
Preheat oven to 200°C.
2
Preheat oven to 200°C.
3
Preheat oven to 200°C.
4
In a bowl, combine cauliflower florets with a generous drizzle of olive oil.
5
In a bowl, combine cauliflower florets with a generous drizzle of olive oil.
6
In a bowl, combine cauliflower florets with a generous drizzle of olive oil.
7
Season with salt, paprika, cumin, cayenne pepper, garlic granules, and hot sauce.
8
Season with salt, paprika, cumin, cayenne pepper, garlic granules, and hot sauce.
9
Season with salt, paprika, cumin, cayenne pepper, garlic granules, and hot sauce.
10
Toss to coat evenly, then mix in the masa crunch.
11
Toss to coat evenly, then mix in the masa crunch.
12
Toss to coat evenly, then mix in the masa crunch.
13
Spread the cauliflower on a baking tray and roast for about 20 minutes, shaking halfway through, until golden and crisp.
14
Spread the cauliflower on a baking tray and roast for about 20 minutes, shaking halfway through, until golden and crisp.
15
Spread the cauliflower on a baking tray and roast for about 20 minutes, shaking halfway through, until golden and crisp.
16
Let cool slightly.
17
Let cool slightly.
18
Let cool slightly.
19
While the cauliflower roasts, blitz together the ingredients for the coriander yoghurt.
20
While the cauliflower roasts, blitz together the ingredients for the coriander yoghurt.
21
While the cauliflower roasts, blitz together the ingredients for the coriander yoghurt.
22
Warm the corn tortillas for 1-2 minutes per side in a dry pan.
23
Warm the corn tortillas for 1-2 minutes per side in a dry pan.
24
Warm the corn tortillas for 1-2 minutes per side in a dry pan.
25
Assemble the tacos!
26
Assemble the tacos!
27
Assemble the tacos!
28
Start with a layer of coriander yoghurt, add the roasted cauliflower, garnishes, and finish with a drizzle of Monterey Verde sauce.
29
Start with a layer of coriander yoghurt, add the roasted cauliflower, garnishes, and finish with a drizzle of Monterey Verde sauce.
30
Start with a layer of coriander yoghurt, add the roasted cauliflower, garnishes, and finish with a drizzle of Monterey Verde sauce.
Ingredients
Cantina Del Sabor Cali Street Tacos
Cantina Del Sabor Cali Street Tacos
Cantina Del Sabor Cali Street Tacos
Large cauliflower broken up into small florets
Large cauliflower broken up into small florets
Large cauliflower broken up into small florets
Sliced green chillis
Sliced green chillis
Sliced green chillis
Sliced pickled red onions
Sliced pickled red onions
Sliced pickled red onions
Chilli crunch
Chilli crunch
Chilli crunch
Cantina Del Sabor Monterey Verde sauce to drizzle
Cantina Del Sabor Monterey Verde sauce to drizzle
Cantina Del Sabor Monterey Verde sauce to drizzle
Generous handful fresh coriander
Generous handful fresh coriander
Generous handful fresh coriander
150 g Greek yoghurt (full fat for creaminess)
150 g Greek yoghurt (full fat for creaminess)
150 g Greek yoghurt (full fat for creaminess)
Squeeze fresh lime juice
Squeeze fresh lime juice
Squeeze fresh lime juice
Salt
Salt
Salt
pepper to season
pepper to season
pepper to season
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp garlic granules
1 tsp garlic granules
1 tsp garlic granules
0.5 tsp cayenne pepper
0.5 tsp cayenne pepper
0.5 tsp cayenne pepper
1 tsp cumin
1 tsp cumin
1 tsp cumin
2 tbsp sriracha / hot sauce of choice
2 tbsp sriracha / hot sauce of choice
2 tbsp sriracha / hot sauce of choice
Catina Del Sabor Masa Crunch
Catina Del Sabor Masa Crunch
Catina Del Sabor Masa Crunch
generous drizzle olive oil
generous drizzle olive oil
generous drizzle olive oil
Equipment
oven
baking tray
dry pan
bowl
Tips
Adjust coriander yoghurt to taste e.g. more coriander for a herby kick or extra lime juice for added zest.