Buffalo Ranch Chicken Rolls

10 mins
Serves 6
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Directions

  1. 1In a bowl, mix the cooked chicken, ranch dressing, and buffalo sauce.
  2. 2In a bowl, mix the cooked chicken, ranch dressing, and buffalo sauce.
  3. 3In a bowl, mix the cooked chicken, ranch dressing, and buffalo sauce.
  4. 4Place a tortilla on a flat surface and add a portion of the chicken mixture.
  5. 5Place a tortilla on a flat surface and add a portion of the chicken mixture.
  6. 6Place a tortilla on a flat surface and add a portion of the chicken mixture.
  7. 7Top with shredded cheddar cheese.
  8. 8Top with shredded cheddar cheese.
  9. 9Top with shredded cheddar cheese.
  10. 10Roll the tortilla tightly.
  11. 11Roll the tortilla tightly.
  12. 12Roll the tortilla tightly.
  13. 13Repeat with the remaining tortillas.
  14. 14Repeat with the remaining tortillas.
  15. 15Repeat with the remaining tortillas.
  16. 16Place the rolls in an air fryer and cook until golden brown and crispy.
  17. 17Place the rolls in an air fryer and cook until golden brown and crispy.
  18. 18Place the rolls in an air fryer and cook until golden brown and crispy.

Ingredients

  • 2 cooked chicken
  • 2 cooked chicken
  • 2 cooked chicken
  • 2 tbsp ranch dressing
  • 2 tbsp ranch dressing
  • 2 tbsp ranch dressing
  • 2 tbsp buffalo sauce
  • 2 tbsp buffalo sauce
  • 2 tbsp buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 1 cup shredded cheddar cheese
  • 6 low carb tortillas
  • 6 low carb tortillas
  • 6 low carb tortillas

Equipment

air fryerbowlforkknife