Salsa Verde Rice with Pepperjack
Directions
- 1Add the rice to a prepared medium baking dish.
- 2Pour in the salsa verde and 1 1/2 c chicken broth.
- 3Stir to combine.
- 4Dot with butter, cover and transfer to 375 degree oven for 25-30 minutes.
- 5Remove foil and give it a good stir.
- 6If it’s too dry and rice is not yet tender add more broth as needed, and return to oven uncovered for about 10 more minutes or until the rice is tender.
- 7Remove from oven and sprinkle with cheese.
- 8Return to oven for about 5-7 minutes or until the cheese is melted.
Ingredients
- 1.5 c long grain white rice
- 16 oz jar salsa verde
- 1.5 cups chicken broth
- 5 tablespoons butter
- 1 c Pepperjack cheese
Equipment
medium baking dishoven
Tips
- If the rice is too dry and not tender, add more broth as needed.
- Great alongside salsa verde grilled chicken or for taco night.
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