Directions
- 1Grill lemon slices.
- 2Season tuna steaks with salt, pepper and oil.
- 3Place tuna steaks on grilled lemon slices.
- 4Cut pineapple into small pieces.
- 5Dice red onions, red and green bell peppers, and hot pepper.
- 6Combine pineapple, onions, bell peppers, cilantro, and lime juice in a bowl.
- 7Season the mix with salt and oil.
- 8Assemble the tacos by placing the grilled tuna on tortillas, and topping with the pineapple salsa.
Ingredients
- 10 slices lemon
- 1 pinch salt
- 1 pinch pepper
- 1 spritz oil
- 2 steaks tuna steak
- 1 medium pineapple
- 1 small red onion
- 1 small red bell pepper
- 1 small green bell pepper
- 1 handful cilantro
- 2 limes lime
- 1 small hot pepper
- 3 pieces tortillas
- 1 spritz hot sauce
Equipment
grillknifecutting boardbowlspoonpepper milloil sprayer
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