Frijoles Maneados

35 mins
Serves 12
tiktok.com

Directions

  1. 1Bring 4 cups of water to a boil in a medium saucepan over medium heat.
  2. 2Bring 4 cups of water to a boil in a medium saucepan over medium heat.
  3. 3Bring 4 cups of water to a boil in a medium saucepan over medium heat.
  4. 4Remove from heat, add dried chiles, and set aside to soak for 10 minutes.
  5. 5Remove from heat, add dried chiles, and set aside to soak for 10 minutes.
  6. 6Remove from heat, add dried chiles, and set aside to soak for 10 minutes.
  7. 7Add hydrated chiles, 1 cup chile water, onion, garlic, cumin, and salt to blender and blend until smooth.
  8. 8Add hydrated chiles, 1 cup chile water, onion, garlic, cumin, and salt to blender and blend until smooth.
  9. 9Add hydrated chiles, 1 cup chile water, onion, garlic, cumin, and salt to blender and blend until smooth.
  10. 10Heat oil and butter in a large skillet over medium heat.
  11. 11Heat oil and butter in a large skillet over medium heat.
  12. 12Heat oil and butter in a large skillet over medium heat.
  13. 13When butter has melted, add blended chile mixture and stir.
  14. 14When butter has melted, add blended chile mixture and stir.
  15. 15When butter has melted, add blended chile mixture and stir.
  16. 16Increase heat to medium-high and cook for 5 minutes, stirring frequently.
  17. 17Increase heat to medium-high and cook for 5 minutes, stirring frequently.
  18. 18Increase heat to medium-high and cook for 5 minutes, stirring frequently.
  19. 19Decrease heat back to medium, stir in beans and mash with bean or potato masher until a paste forms, about 10 minutes.
  20. 20Decrease heat back to medium, stir in beans and mash with bean or potato masher until a paste forms, about 10 minutes.
  21. 21Decrease heat back to medium, stir in beans and mash with bean or potato masher until a paste forms, about 10 minutes.
  22. 22Add cheese and stir until cheese melts.
  23. 23Add cheese and stir until cheese melts.
  24. 24Add cheese and stir until cheese melts.
  25. 25Adjust salt if needed.
  26. 26Adjust salt if needed.
  27. 27Adjust salt if needed.
  28. 28Remove from heat and transfer to a large serving bowl.
  29. 29Remove from heat and transfer to a large serving bowl.
  30. 30Remove from heat and transfer to a large serving bowl.
  31. 31Serve with tortilla chips.
  32. 32Serve with tortilla chips.
  33. 33Serve with tortilla chips.

Ingredients

  • 4 dried guajillo chiles, stems and seeds removed and skins wiped clean
  • 4 dried guajillo chiles, stems and seeds removed and skins wiped clean
  • 4 dried guajillo chiles, stems and seeds removed and skins wiped clean
  • 1 dried arbol chile, stem removed, and skin wiped clean
  • 1 dried arbol chile, stem removed, and skin wiped clean
  • 1 dried arbol chile, stem removed, and skin wiped clean
  • 0.5 cup white onion, roughly chopped
  • 0.5 cup white onion, roughly chopped
  • 0.5 cup white onion, roughly chopped
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon sea salt
  • 1 teaspoon sea salt
  • 0.33 cup cooking oil
  • 0.33 cup cooking oil
  • 0.33 cup cooking oil
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 5 cups cooked peruano or pinto beans, drained
  • 5 cups cooked peruano or pinto beans, drained
  • 5 cups cooked peruano or pinto beans, drained
  • 2 cups Oaxaca style or Manchego cheese, shredded
  • 2 cups Oaxaca style or Manchego cheese, shredded
  • 2 cups Oaxaca style or Manchego cheese, shredded
  • 1 serving tortilla chips
  • 1 serving tortilla chips
  • 1 serving tortilla chips

Equipment

scissorssaucepanblenderlarge skilletbean masherserving bowl