Directions
- 1Start by making the Big Mac sauce by combining mayonnaise, ketchup, pickle relish, and Heath Riles Beef Rub in a bowl.
- 2Mix well and put the sauce in the fridge.
- 3Finely chop the lettuce.
- 4Dice the tomato.
- 5Take about a third-pound ball of 93/7 lean ground beef and smash it onto a carb balance tortilla.
- 6Season the beef with Heath Riles Beef Rub.
- 7Place the tortillas, meat-side down, onto a preheated griddle set to medium-medium high.
- 8Griddle them until cooked all the way through, approximately 6 minutes.
- 9Flip the tortillas over, check the temperature of the meat, and turn off the heat.
- 10Place a slice of American cheese on top of each burger-tortilla.
- 11Build your tacos by adding lettuce.
- 12Add diced tomatoes.
- 13Add pickles.
- 14Finish with a generous amount of the homemade Big Mac sauce.
Ingredients
- mayonnaise
- ketchup
- pickle relish
- Beef Rub seasoning
- lettuce
- tomato
- carb balance tortillas
- 1 pound lean ground beef
- American cheese slices
- pickles
Equipment
bowlspoonknifecutting boardglovesgriddlespatulathermometertaco holders
Tips
- To make these a little healthier, use carb balance tortillas and 93/7 ground beef.
- Cook on medium-medium high heat.
- American cheese is what you have to use for this recipe.
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