Big Mac Smash Burger Tacos

6 mins
Serves 1
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Directions

  1. 1Start by making the Big Mac sauce by combining mayonnaise, ketchup, pickle relish, and Heath Riles Beef Rub in a bowl.
  2. 2Mix well and put the sauce in the fridge.
  3. 3Finely chop the lettuce.
  4. 4Dice the tomato.
  5. 5Take about a third-pound ball of 93/7 lean ground beef and smash it onto a carb balance tortilla.
  6. 6Season the beef with Heath Riles Beef Rub.
  7. 7Place the tortillas, meat-side down, onto a preheated griddle set to medium-medium high.
  8. 8Griddle them until cooked all the way through, approximately 6 minutes.
  9. 9Flip the tortillas over, check the temperature of the meat, and turn off the heat.
  10. 10Place a slice of American cheese on top of each burger-tortilla.
  11. 11Build your tacos by adding lettuce.
  12. 12Add diced tomatoes.
  13. 13Add pickles.
  14. 14Finish with a generous amount of the homemade Big Mac sauce.

Ingredients

  • mayonnaise
  • ketchup
  • pickle relish
  • Beef Rub seasoning
  • lettuce
  • tomato
  • carb balance tortillas
  • 1 pound lean ground beef
  • American cheese slices
  • pickles

Equipment

bowlspoonknifecutting boardglovesgriddlespatulathermometertaco holders

Tips

  • To make these a little healthier, use carb balance tortillas and 93/7 ground beef.
  • Cook on medium-medium high heat.
  • American cheese is what you have to use for this recipe.