Directions
- 1Combine cabbage, rice vinegar, sriracha, cilantro, onion, garlic, spices, and lime juice. Mix well, cover, and refrigerate for 30 minutes.
- 2Clean and deshell raw shrimp. Pat dry and cook in a frying pan with a little spray oil for 2-3 minutes per side on medium-low heat until pink.
- 3Assemble tacos: low carb tortillas, slaw, shrimp, greek yogurt, avocado, and hot sauce.
Ingredients
- 1 whole bag bag of cabbage
- 0.33 cup rice vinegar
- 0.5 tablespoon sriracha
- 0.5 cup fresh cilantro
- 0.25 cup diced red onion
- 1 tablespoon garlic
- 1 tablespoon Mexican spices (cumin, garlic powder, onion powder, salt, pepper)
- 1 fresh lime juice from fresh lime
- 0 raw shrimp
- 0 avocado
- 0 low carb tortillas
- 0 greek yogurt
- 0 hot sauce
Equipment
frying panlarge bowlknifecutting board
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