Directions
- 1Place 4 blocks of cream cheese in a slow cooker.
- 2Add 4 cans of drained southwest corn.
- 3Add 16 ounces of sour cream.
- 4Add about half a cup of Tajin seasoning.
- 5Chop a bunch of cilantro and add it to the slow cooker.
- 6Cover and cook on low for 2 to 3 hours.
- 7Give it a good mix halfway through.
- 8Add more Tajin seasoning to taste.
- 9Mix well and serve.
Ingredients
- 4 blocks cream cheese
- 4 cans southwest corn
- 0.5 cup sour cream
- 1 bottle Tajin seasoning
- 1 bunch cilantro
Equipment
slow cookerknifecutting board
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