Restaurant-Style Spanish Rice

50 mins
Serves 1
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Directions

  1. 1Heat a large skillet over medium-high heat.
  2. 2Heat a large skillet over medium-high heat.
  3. 3Heat a large skillet over medium-high heat.
  4. 4Add 2 tablespoons of oil to the hot skillet.
  5. 5Add 2 tablespoons of oil to the hot skillet.
  6. 6Add 2 tablespoons of oil to the hot skillet.
  7. 7Add 2 cups of white rice, stirring constantly until every grain is evenly toasted.
  8. 8Add 2 cups of white rice, stirring constantly until every grain is evenly toasted.
  9. 9Add 2 cups of white rice, stirring constantly until every grain is evenly toasted.
  10. 10Add 4 cups of water, an 8 oz can of tomato sauce, and 2 tablespoons of chicken bouillon powder.
  11. 11Add 4 cups of water, an 8 oz can of tomato sauce, and 2 tablespoons of chicken bouillon powder.
  12. 12Add 4 cups of water, an 8 oz can of tomato sauce, and 2 tablespoons of chicken bouillon powder.
  13. 13Stir everything together and bring it up to a boil.
  14. 14Stir everything together and bring it up to a boil.
  15. 15Stir everything together and bring it up to a boil.
  16. 16Let it boil uncovered for 10 minutes, allowing some of the water to evaporate off and the liquid to reduce.
  17. 17Let it boil uncovered for 10 minutes, allowing some of the water to evaporate off and the liquid to reduce.
  18. 18Let it boil uncovered for 10 minutes, allowing some of the water to evaporate off and the liquid to reduce.
  19. 19After 10 minutes, add in another 1 1/2 cups of water.
  20. 20After 10 minutes, add in another 1 1/2 cups of water.
  21. 21After 10 minutes, add in another 1 1/2 cups of water.
  22. 22Bring it back up to a boil.
  23. 23Bring it back up to a boil.
  24. 24Bring it back up to a boil.
  25. 25Cover the skillet, lower the heat, and let it simmer for 10 more minutes.
  26. 26Cover the skillet, lower the heat, and let it simmer for 10 more minutes.
  27. 27Cover the skillet, lower the heat, and let it simmer for 10 more minutes.
  28. 28Once that time is up, turn off the heat.
  29. 29Once that time is up, turn off the heat.
  30. 30Once that time is up, turn off the heat.
  31. 31Let it sit undisturbed for a full 20 minutes.
  32. 32Let it sit undisturbed for a full 20 minutes.
  33. 33Let it sit undisturbed for a full 20 minutes.

Ingredients

  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 cups white rice
  • 2 cups white rice
  • 2 cups white rice
  • 4 cups water
  • 4 cups water
  • 4 cups water
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 2 tablespoons chicken bouillon powder
  • 2 tablespoons chicken bouillon powder
  • 2 tablespoons chicken bouillon powder
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water

Equipment

large skillet

Tips

  • Stir constantly to evenly toast every grain of rice.
  • Let the rice boil uncovered for 10 minutes to allow water to evaporate.
  • After simmering, let the rice sit undisturbed for 20 minutes.