Restaurant-Style Spanish Rice
Directions
- 1Heat a large skillet over medium-high heat.
- 2Add 2 tablespoons of oil to the hot skillet.
- 3Add 2 cups of white rice, stirring constantly until every grain is evenly toasted.
- 4Add 4 cups of water, an 8 oz can of tomato sauce, and 2 tablespoons of chicken bouillon powder.
- 5Stir everything together and bring it up to a boil.
- 6Let it boil uncovered for 10 minutes, allowing some of the water to evaporate off and the liquid to reduce.
- 7After 10 minutes, add in another 1 1/2 cups of water.
- 8Bring it back up to a boil.
- 9Cover the skillet, lower the heat, and let it simmer for 10 more minutes.
- 10Once that time is up, turn off the heat.
- 11Let it sit undisturbed for a full 20 minutes.
Ingredients
- 2 tablespoons oil
- 2 cups white rice
- 4 cups water
- 8 oz can tomato sauce
- 2 tablespoons chicken bouillon powder
- 1.5 cups water
Equipment
large skillet
Tips
- Stir constantly to evenly toast every grain of rice.
- Let the rice boil uncovered for 10 minutes to allow water to evaporate.
- After simmering, let the rice sit undisturbed for 20 minutes.
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