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Arroz Con Pollo Meal Prep

Serves 6
facebook.com

Arroz Con Pollo Meal Prep

facebook.com
Serves 6

Directions

  1. 1Cut the chicken into thin strips.
  2. 2Toss the chicken strips in oil and a packet of fajita seasoning, making sure each piece is well coated.
  3. 3Cook the chicken in small batches in a very hot skillet until nice and golden brown.
  4. 4For the cheese sauce, melt together a can of evaporated milk, a pound of white American cheese, 8 oz of pepper jack cheese, and some chopped jalapenos, keeping the heat low and slow and stirring constantly until smooth.
  5. 5Divide the cooked chicken into six containers.
  6. 6Add a base of homemade Spanish rice to each container.
  7. 7Finish each meal prep with a hefty drizzle of the rich cheesy sauce.

Ingredients

  • 8 to 10 boneless skinless chicken thighs
  • 2 TBSP oil
  • 1 packet fajita seasoning
  • 2 cups white rice
  • 4 cups water
  • 1.5 cups water
  • 8 oz tomato sauce
  • 2 TBSP chicken bouillon powder
  • 1 can evaporated milk
  • 1 lb white American cheese
  • 8 oz pepper jack cheese
  • chopped jalapenos/green chiles

Equipment

skilletsaucepancontainers

Tips

  • The key to getting that deep color and crispy edges is cooking the chicken in small batches in a very hot skillet.
  • If you overcrowd the pan, the chicken will steam instead of sear.
  • For the cheese sauce, melt together a can of evaporated milk, a pound of white American cheese, 8 oz of pepper jack for a little kick and some chopped jalapenos.
  • Keep the heat low and slow, stirring constantly to make sure nothing sticks or burns.

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