Serves 1
Directions
- 1Sauté some onions in a pot with a little bit of vegetable oil.
- 2Add two cups of long grain white rice to the pot.
- 3Toast the rice for just a couple of minutes.
- 4Add one jar of tomato sauce and water, checking the rice package for the correct amount of water.
- 5Sprinkle in a little bit of chicken bouillon powder.
- 6Cook the rice exactly per the package instructions until it comes out nice and fluffy.
- 7Dice up a couple of chicken breasts into bite-sized pieces.
- 8Throw the diced chicken into a skillet.
- 9Season the chicken with a packet of taco seasoning or fajita seasoning.
- 10Cook the chicken for about 7-8 minutes until it is fully done.
- 11Once the chicken is done, place some rice on your plate.
- 12Top the rice with some of the cooked chicken.
- 13Pour store-bought queso dip (like Gorto's brand) onto your plate to your heart's desire.
- 14Dig in and enjoy!
Ingredients
- onions
- little bit vegetable oil
- 2 cups long grain white rice
- 1 jar tomato sauce
- water
- little bit chicken bouillon powder
- 2 couple chicken breasts
- 1 packet taco seasoning or fajita seasoning
- store-bought queso dip (Gorto's brand)
Equipment
potskilletplate
Tips
- Check rice package for correct water amount.
- Cook rice exactly per package instructions for fluffiness.
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment