Raw Pecan Tacos
Directions
- 1Soak the pecans in hot water for about 10 minutes.
- 2Drain the pecans.
- 3Add some pecans to a food processor.
- 4Add red bell pepper, onion, and cilantro to the food processor.
- 5Add coconut aminos to the food processor for a meaty flavor.
- 6Add liquid smoke (mesquite) to intensify the meaty flavor.
- 7Add "light sweet light smoky" seasoning.
- 8Add a little bit of sriracha honey.
- 9Blend the mixture in the food processor to create the "meat" consistency.
- 10Stuff the pecan mixture into romaine lettuce leaves to make wraps.
- 11Add guacamole to the wraps.
- 12Add pico de gallo to the wraps.
- 13Add a little bit more sriracha for a special kick, if desired.
Ingredients
- pecans
- red bell pepper
- onion
- cilantro
- coconut aminos
- liquid smoke mesquite
- light sweet light smoky
- sriracha honey
- romaine leaves
- guacamole
- pico de gallo
- sriracha
Equipment
food processorskillet
Tips
- You can also cook this pecan meat by heating it up in a skillet and serving it in regular taco shells.
- Eating raw is a good option for those fasting.
- This recipe is vegan and raw vegan friendly.
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