Raw Pecan Tacos

10 mins
Serves 1
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Directions

  1. 1Soak the pecans in hot water for about 10 minutes.
  2. 2Drain the pecans.
  3. 3Add some pecans to a food processor.
  4. 4Add red bell pepper, onion, and cilantro to the food processor.
  5. 5Add coconut aminos to the food processor for a meaty flavor.
  6. 6Add liquid smoke (mesquite) to intensify the meaty flavor.
  7. 7Add "light sweet light smoky" seasoning.
  8. 8Add a little bit of sriracha honey.
  9. 9Blend the mixture in the food processor to create the "meat" consistency.
  10. 10Stuff the pecan mixture into romaine lettuce leaves to make wraps.
  11. 11Add guacamole to the wraps.
  12. 12Add pico de gallo to the wraps.
  13. 13Add a little bit more sriracha for a special kick, if desired.

Ingredients

  • pecans
  • red bell pepper
  • onion
  • cilantro
  • coconut aminos
  • liquid smoke mesquite
  • light sweet light smoky
  • sriracha honey
  • romaine leaves
  • guacamole
  • pico de gallo
  • sriracha

Equipment

food processorskillet

Tips

  • You can also cook this pecan meat by heating it up in a skillet and serving it in regular taco shells.
  • Eating raw is a good option for those fasting.
  • This recipe is vegan and raw vegan friendly.