Serves 1
Directions
- 1Add a little bit of oil to the pan.
- 2Add the vegetables (white onion, jalapenos, serrano pepper, chile de rbol, garlic cloves, roma tomatoes) to the pan.
- 3Roast the vegetables, ensuring the garlic does not burn.
- 4Cut the stems off the jalapenos and serrano pepper.
- 5Add the roasted vegetables and 1/3 cup of water to the blender.
- 6Pulse the ingredients in the blender.
- 7Add the chile de rbol, one tablespoon of chicken bouillon, and a little bit of garlic salt to the blender.
- 8Pulse once more.
- 9Add one lime.
- 10Optionally, add some cilantro and some diced onion.
Ingredients
- 0.5 white onion
- 2 jalapenos
- 1 serrano pepper
- chile de rbol
- 2 garlic cloves
- 4 roma tomatoes
- oil
- 0.33 cup water
- 1 tablespoon chicken bouillon
- garlic salt
- 1 lime
- cilantro
- diced onion
Equipment
panblender
Tips
- Keep an eye on your garlic; you don't want it to burn. It will probably be the first thing you take out.
- Be sure to cut your stems off the jalapenos and the serrano pepper.
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