Honey Chipotle Chicken Burritos

3 mins
Serves 10
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Directions

  1. 1Add 60 ounces of chicken breast to a slow cooker along with garlic salt, onion powder, one can of diced chipotle peppers, a few tablespoons of honey; give it a good mix and cook on low for about three hours.
  2. 2Add 60 ounces of chicken breast to a slow cooker along with garlic salt, onion powder, one can of diced chipotle peppers, a few tablespoons of honey; give it a good mix and cook on low for about three hours.
  3. 3Add 60 ounces of chicken breast to a slow cooker along with garlic salt, onion powder, one can of diced chipotle peppers, a few tablespoons of honey; give it a good mix and cook on low for about three hours.
  4. 4Combine cottage cheese, tomato sauce, a few chipotle peppers, a bunch of garlic, garlic salt, fat free milk and a little honey in a blender; blend until it's nice and smooth; cover and set aside until the chicken is done.
  5. 5Combine cottage cheese, tomato sauce, a few chipotle peppers, a bunch of garlic, garlic salt, fat free milk and a little honey in a blender; blend until it's nice and smooth; cover and set aside until the chicken is done.
  6. 6Combine cottage cheese, tomato sauce, a few chipotle peppers, a bunch of garlic, garlic salt, fat free milk and a little honey in a blender; blend until it's nice and smooth; cover and set aside until the chicken is done.
  7. 7Drain the liquid and shred up all of the chicken; add in the sauce that we made along with some fresh chives and mix it all together.
  8. 8Drain the liquid and shred up all of the chicken; add in the sauce that we made along with some fresh chives and mix it all together.
  9. 9Drain the liquid and shred up all of the chicken; add in the sauce that we made along with some fresh chives and mix it all together.
  10. 10Assemble with a low calorie tortilla, some cooked rice, about one tenth of the chicken, some fat free mozzarella and roll everything into a burrito.
  11. 11Assemble with a low calorie tortilla, some cooked rice, about one tenth of the chicken, some fat free mozzarella and roll everything into a burrito.
  12. 12Assemble with a low calorie tortilla, some cooked rice, about one tenth of the chicken, some fat free mozzarella and roll everything into a burrito.
  13. 13You can even wrap the burritos in aluminum foil and store them in the freezer for up to three months.
  14. 14You can even wrap the burritos in aluminum foil and store them in the freezer for up to three months.
  15. 15You can even wrap the burritos in aluminum foil and store them in the freezer for up to three months.

Ingredients

  • 60 oz chicken breast
  • 60 oz chicken breast
  • 60 oz chicken breast
  • 2 Tbsps garlic salt
  • 2 Tbsps garlic salt
  • 2 Tbsps garlic salt
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 Tbsp onion powder
  • 1 can chipotle peppers
  • 1 can chipotle peppers
  • 1 can chipotle peppers
  • 3 Tbsps honey
  • 3 Tbsps honey
  • 3 Tbsps honey
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 1 cup tomato sauce
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.5 cup fat free milk
  • 0.5 cup fat free milk
  • 0.5 cup fat free milk
  • 1 cup dry rice
  • 1 cup dry rice
  • 1 cup dry rice
  • 5 cups fat free mozzarella
  • 5 cups fat free mozzarella
  • 5 cups fat free mozzarella
  • 10 low calorie tortillas
  • 10 low calorie tortillas
  • 10 low calorie tortillas

Equipment

slow cookerblenderaluminum foil