Directions
- 1Add 60 ounces of chicken breast to a slow cooker along with garlic salt, onion powder, one can of diced chipotle peppers, a few tablespoons of honey; give it a good mix and cook on low for about three hours.
- 2Combine cottage cheese, tomato sauce, a few chipotle peppers, a bunch of garlic, garlic salt, fat free milk and a little honey in a blender; blend until it's nice and smooth; cover and set aside until the chicken is done.
- 3Drain the liquid and shred up all of the chicken; add in the sauce that we made along with some fresh chives and mix it all together.
- 4Assemble with a low calorie tortilla, some cooked rice, about one tenth of the chicken, some fat free mozzarella and roll everything into a burrito.
- 5You can even wrap the burritos in aluminum foil and store them in the freezer for up to three months.
Ingredients
- 60 oz chicken breast
- 2 Tbsps garlic salt
- 1 Tbsp onion powder
- 1 can chipotle peppers
- 3 Tbsps honey
- 1 cup cottage cheese
- 1 cup tomato sauce
- 4 garlic cloves
- 0.5 cup fat free milk
- 1 cup dry rice
- 5 cups fat free mozzarella
- 10 low calorie tortillas
Equipment
slow cookerblenderaluminum foil
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