Serves 1
Directions
- 1Start with half an onion, four cloves of garlic, two halved poblano peppers, one jalapeno, and tomatillos.
- 2Cover the vegetables with water and put them to boil.
- 3Boil until the tomatillos turn light green.
- 4Add half a tablespoon of chicken bouillon to the boiled vegetables.
- 5Tear off the stems of cilantro and add it to the mixture.
- 6Blend all the ingredients together.
- 7Season the salsa to taste with salt and pepper if needed.
Ingredients
- 0.5 onion
- 4 garlic cloves
- 2 poblano peppers halved
- 1 jalapeno
- chingos tomatillos
- water
- 0.5 tbsp chicken bouillon
- cilantro
- salt
- pepper
Equipment
potblender
Tips
- Wash tomatillos before boiling.
- Boil until tomatillos turn light green.
- Remove cilantro stems before blending.
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