Easy Green Salsa

Serves 1
instagram.com

Directions

  1. 1Start with half an onion, four cloves of garlic, two halved poblano peppers, one jalapeno, and tomatillos.
  2. 2Cover the vegetables with water and put them to boil.
  3. 3Boil until the tomatillos turn light green.
  4. 4Add half a tablespoon of chicken bouillon to the boiled vegetables.
  5. 5Tear off the stems of cilantro and add it to the mixture.
  6. 6Blend all the ingredients together.
  7. 7Season the salsa to taste with salt and pepper if needed.

Ingredients

  • 0.5 onion
  • 4 garlic cloves
  • 2 poblano peppers halved
  • 1 jalapeno
  • chingos tomatillos
  • water
  • 0.5 tbsp chicken bouillon
  • cilantro
  • salt
  • pepper

Equipment

potblender

Tips

  • Wash tomatillos before boiling.
  • Boil until tomatillos turn light green.
  • Remove cilantro stems before blending.