Serves 1
Directions
- 1Stir together your Greek yogurt, whipped cream cheese, and sour cream until smooth.
- 2Fold in your chopped pickles, bacon, dill, shallot, cheddar, crushed red pepper, chipotle hot sauce, and ranch powder.
- 3Refrigerate it so the flavors come together.
Ingredients
- 1.5 cups nonfat Greek yogurt
- 8 oz whipped cream cheese
- 0.5 cup sour cream
- 1.5 cups chopped dill pickle
- 0.75 cup crumbled bacon
- 2 tbsp chopped dill
- 1 small shallot, diced
- 1 tbsp crushed red pepper
- 4 oz shredded sharp cheddar
- 2 tbsp chipotle hot sauce
- 1 packet ranch powder
Tips
- Refrigerate the dip so the flavors come together.
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