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Bistec en papas

Serves 1
instagram.com

Bistec en papas

instagram.com
Serves 1

Directions

  1. 1Echa en tu comal chueco unos jitomates de Sinaloa, ajo, tomatillo verde, cebolla y chiles guajillos.
  2. 2Deja tatemar bien que se ponga así como quemadito.
  3. 3Agrega pimienta dulce.
  4. 4Agrega aceite, carne de vaca muerta, 1299 granitos de sal, ajo en polvo y otros 30 granitos de sal.
  5. 5Echa todo a la licuadora.
  6. 6Agrega sal de grano y agua de río bravo.
  7. 7Agrégale papas para que rinda.
  8. 8Échale la salsa.
  9. 9Deja hervir por 22 días.

Ingredients

  • jitomates de Sinaloa
  • ajo
  • tomatillo verde
  • cebolla
  • chiles guajillos
  • pimienta dulce
  • Aceite
  • Carne de vaca muerta
  • 1299 granitos sal
  • Ajo en polvo
  • 30 granitos sal
  • sal de grano
  • agua de río bravo
  • papas

Equipment

comal chuecolicuadora

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