Tostadas de Pulpo y camarón

Serves 1
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Directions

  1. 1Boil water with bay leaf, garlic, half an onion, tomato and sea salt.
  2. 2Cover and let the water boil.
  3. 3Dip in the tentacles three times.
  4. 4Let it cook for a whole hour.
  5. 5Add the shrimp and only cook it for three minutes.
  6. 6Remove the shrimp.
  7. 7Peel the shrimp.
  8. 8Cut the shrimp.
  9. 9Cut the octopus tentacles.
  10. 10Add the octopus and the shrimp to a bowl.
  11. 11Add lime.
  12. 12Add cucumber, tomato, red onion, cilantro, clamato, salsa negra, oregano and salt.
  13. 13Mix well.
  14. 14Spread avocado mayo spread on a tostada.
  15. 15Add serrano pepper.
  16. 16Spread the ceviche on the tostada.
  17. 17Add more lime and serrano.
  18. 18Serve and enjoy.

Ingredients

  • octopus
  • bay leaves
  • 1 garlic head
  • 0.5 onion
  • tomato
  • sea salt
  • shrimp
  • lime
  • cucumber
  • red onion
  • cilantro
  • clamato
  • salsa negra
  • oregano
  • salt
  • tostada
  • avocado mayo spread
  • serrano pepper

Equipment

potknifecutting boardspoonbowl

Tips

  • When cooking with octopus, let the water boil first.
  • Dip in the tentacles of the octopus three times to curl them before cooking.
  • Cook shrimp with the shell on.