Tostadas de Pulpo y camarón
Serves 1
Directions
- 1Boil water with bay leaf, garlic, half an onion, tomato and sea salt.
- 2Cover and let the water boil.
- 3Dip in the tentacles three times.
- 4Let it cook for a whole hour.
- 5Add the shrimp and only cook it for three minutes.
- 6Remove the shrimp.
- 7Peel the shrimp.
- 8Cut the shrimp.
- 9Cut the octopus tentacles.
- 10Add the octopus and the shrimp to a bowl.
- 11Add lime.
- 12Add cucumber, tomato, red onion, cilantro, clamato, salsa negra, oregano and salt.
- 13Mix well.
- 14Spread avocado mayo spread on a tostada.
- 15Add serrano pepper.
- 16Spread the ceviche on the tostada.
- 17Add more lime and serrano.
- 18Serve and enjoy.
Ingredients
- octopus
- bay leaves
- 1 garlic head
- 0.5 onion
- tomato
- sea salt
- shrimp
- lime
- cucumber
- red onion
- cilantro
- clamato
- salsa negra
- oregano
- salt
- tostada
- avocado mayo spread
- serrano pepper
Equipment
potknifecutting boardspoonbowl
Tips
- When cooking with octopus, let the water boil first.
- Dip in the tentacles of the octopus three times to curl them before cooking.
- Cook shrimp with the shell on.
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