Serves 4
Directions
- 1Thinly slice the red onion. Do not cut it this way, cut it the other way.
- 2Put the sliced onions into a glass jar.
- 3In a small saucepan, mix 1.5 cups of water, 1.5 cups of red wine vinegar, 3 roughly chopped garlic cloves, 1 tsp of peppercorns, 1 bay leaf, 1/2 tsp of oregano, and 0.5 tsp of ground chili arbol (optional).
- 4Add 3 tbs of sugar and 1.5 tbs of salt to the mixture.
- 5Boil the mixture.
- 6Carefully pour the mixture into the jar with the onions.
- 7Make sure to get the garlic and bay leaf into the jar.
- 8Let it sit for at least a few hours, overnight is best.
Ingredients
- 1 large red onion
- 1.5 C water
- 1.5 C red wine vinegar
- 3 garlic cloves
- 0.5 tsp oregano
- 0.5 tsp ground chile arbol
- 1 tsp peppercorns
- 3 tbs sugar
- 1.5 tbs salt
Equipment
knifecutting boardglass jarmeasuring cupsmall saucepanspoon
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