Pickled Red Onions

0
Serves 4
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Directions

  1. 1Thinly slice the red onion. Do not cut it this way, cut it the other way.
  2. 2Thinly slice the red onion. Do not cut it this way, cut it the other way.
  3. 3Thinly slice the red onion. Do not cut it this way, cut it the other way.
  4. 4Put the sliced onions into a glass jar.
  5. 5Put the sliced onions into a glass jar.
  6. 6Put the sliced onions into a glass jar.
  7. 7In a small saucepan, mix 1.5 cups of water, 1.5 cups of red wine vinegar, 3 roughly chopped garlic cloves, 1 tsp of peppercorns, 1 bay leaf, 1/2 tsp of oregano, and 0.5 tsp of ground chili arbol (optional).
  8. 8In a small saucepan, mix 1.5 cups of water, 1.5 cups of red wine vinegar, 3 roughly chopped garlic cloves, 1 tsp of peppercorns, 1 bay leaf, 1/2 tsp of oregano, and 0.5 tsp of ground chili arbol (optional).
  9. 9In a small saucepan, mix 1.5 cups of water, 1.5 cups of red wine vinegar, 3 roughly chopped garlic cloves, 1 tsp of peppercorns, 1 bay leaf, 1/2 tsp of oregano, and 0.5 tsp of ground chili arbol (optional).
  10. 10Add 3 tbs of sugar and 1.5 tbs of salt to the mixture.
  11. 11Add 3 tbs of sugar and 1.5 tbs of salt to the mixture.
  12. 12Add 3 tbs of sugar and 1.5 tbs of salt to the mixture.
  13. 13Boil the mixture.
  14. 14Boil the mixture.
  15. 15Boil the mixture.
  16. 16Carefully pour the mixture into the jar with the onions.
  17. 17Carefully pour the mixture into the jar with the onions.
  18. 18Carefully pour the mixture into the jar with the onions.
  19. 19Make sure to get the garlic and bay leaf into the jar.
  20. 20Make sure to get the garlic and bay leaf into the jar.
  21. 21Make sure to get the garlic and bay leaf into the jar.
  22. 22Let it sit for at least a few hours, overnight is best.
  23. 23Let it sit for at least a few hours, overnight is best.
  24. 24Let it sit for at least a few hours, overnight is best.

Ingredients

  • 1 large red onion
  • 1 large red onion
  • 1 large red onion
  • 1.5 C water
  • 1.5 C water
  • 1.5 C water
  • 1.5 C red wine vinegar
  • 1.5 C red wine vinegar
  • 1.5 C red wine vinegar
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp ground chile arbol
  • 0.5 tsp ground chile arbol
  • 0.5 tsp ground chile arbol
  • 1 tsp peppercorns
  • 1 tsp peppercorns
  • 1 tsp peppercorns
  • 3 tbs sugar
  • 3 tbs sugar
  • 3 tbs sugar
  • 1.5 tbs salt
  • 1.5 tbs salt
  • 1.5 tbs salt

Equipment

knifecutting boardglass jarmeasuring cupsmall saucepanspoon
Pickled Red Onions | Clip Recipe