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Salsa roja taquera

5m
Serves 1
facebook.com

Salsa roja taquera

facebook.com
5m
Serves 1

Directions

  1. 1Cortar el jitomate de Sinaloa en rodajas.
  2. 2En un sartén, echar un poquito de aceite.
  3. 3Agregar un puñito de chile de árbol y dejarlo dorar.
  4. 4Agregar el jitomate de Sinaloa.
  5. 5Agregar cuatro dientes de ajo en polvo y una cebolla.
  6. 6Echar todo en la licuadora.
  7. 7Agregar vinagre blanco, sal de rio y aceite de oliva.
  8. 8Licuar hasta que se te queme la licuadora.

Ingredients

  • 4 jitomate de Sinaloa
  • 1 puñito chile de árbol
  • 1 poquito aceite
  • 4 dientes de ajo
  • 1 cebolla
  • 1 vinagre blanco
  • 1 sal de rio
  • 1 aceite de oliva

Equipment

cuchillosarténlicuadora

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