Mexican Street Corn Dip
Serves 1
Directions
- 1Start by dicing two jalapeños and half an onion.
- 2Add a little bit of oil to your pan.
- 3Cook the jalapeños and onion down just until they're soft.
- 4Add two cans of corn and let it cook for a few minutes.
- 5Add one 8 oz block of cream cheese and let it melt.
- 6Add in half a cup of sour cream and mix it in.
- 7Add in the juice from half of a lime.
- 8Add some crumbled cotija cheese.
- 9Add a pretty heavy amount of Tajín seasoning.
- 10Chop up some fresh cilantro and mix that in.
- 11To serve, top with a little bit more cotija, some Tajín, some cilantro, and serve with your favorite tortilla chips.
Ingredients
- 2 jalapeños diced
- 0.5 onion diced
- a little bit oil
- 2 cans of corn
- 8 oz block of cream cheese
- 0.5 cup sour cream
- 0.5 lime juice
- some crumbled cotija cheese
- a pretty heavy amount Tajín seasoning
- some fresh cilantro chopped
- your favorite tortilla chips
Equipment
pan
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