Mexican Street Corn Dip

Serves 1
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Directions

  1. 1Start by dicing two jalapeños and half an onion.
  2. 2Add a little bit of oil to your pan.
  3. 3Cook the jalapeños and onion down just until they're soft.
  4. 4Add two cans of corn and let it cook for a few minutes.
  5. 5Add one 8 oz block of cream cheese and let it melt.
  6. 6Add in half a cup of sour cream and mix it in.
  7. 7Add in the juice from half of a lime.
  8. 8Add some crumbled cotija cheese.
  9. 9Add a pretty heavy amount of Tajín seasoning.
  10. 10Chop up some fresh cilantro and mix that in.
  11. 11To serve, top with a little bit more cotija, some Tajín, some cilantro, and serve with your favorite tortilla chips.

Ingredients

  • 2 jalapeños diced
  • 0.5 onion diced
  • a little bit oil
  • 2 cans of corn
  • 8 oz block of cream cheese
  • 0.5 cup sour cream
  • 0.5 lime juice
  • some crumbled cotija cheese
  • a pretty heavy amount Tajín seasoning
  • some fresh cilantro chopped
  • your favorite tortilla chips

Equipment

pan