Serves 1
Directions
- 1Add about half a cup of oil and fry garlic, onion, and the chiles until they're soft and slightly blistered.
- 2Add everything to a blender along with salt and water.
- 3Blend until smooth.
- 4Taste and adjust if needed.
Ingredients
- 0.5 cup avocado oil
- 8 Jalapeños
- 10 Serranos
- 0.5 small onion
- 4 garlic cloves
- 0.66 cup water
- Salt
Equipment
blender
Tips
- The amount of water depends on how thin you want the salsa.
- Blend until smooth, taste and adjust if needed.
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