Jalapeño and Serrano Salsa

Serves 1
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Directions

  1. 1Add about half a cup of oil and fry garlic, onion, and the chiles until they're soft and slightly blistered.
  2. 2Add about half a cup of oil and fry garlic, onion, and the chiles until they're soft and slightly blistered.
  3. 3Add about half a cup of oil and fry garlic, onion, and the chiles until they're soft and slightly blistered.
  4. 4Add everything to a blender along with salt and water.
  5. 5Add everything to a blender along with salt and water.
  6. 6Add everything to a blender along with salt and water.
  7. 7Blend until smooth.
  8. 8Blend until smooth.
  9. 9Blend until smooth.
  10. 10Taste and adjust if needed.
  11. 11Taste and adjust if needed.
  12. 12Taste and adjust if needed.

Ingredients

  • 0.5 cup avocado oil
  • 0.5 cup avocado oil
  • 0.5 cup avocado oil
  • 8 Jalapeños
  • 8 Jalapeños
  • 8 Jalapeños
  • 10 Serranos
  • 10 Serranos
  • 10 Serranos
  • 0.5 small onion
  • 0.5 small onion
  • 0.5 small onion
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • 0.66 cup water
  • 0.66 cup water
  • 0.66 cup water
  • Salt
  • Salt
  • Salt

Equipment

blender

Tips

  • The amount of water depends on how thin you want the salsa.
  • Blend until smooth, taste and adjust if needed.