Bomb Homemade Salsa

Directions

  1. 1Add some avocado oil to a pan.
  2. 2Add the four Roma tomatoes, four tomatillos, two jalape eos, and two deseeded jalape eos to the pan.
  3. 3Char the vegetables on all sides until nicely browned.
  4. 4Flip the vegetables to char all sides.
  5. 5Add half an onion and garlic to the pan.
  6. 6Remove the garlic first, then the rest of the charred vegetables from the pan.
  7. 7Add one tablespoon of Knorr chicken bouillon to the blended ingredients.
  8. 8Add 3/4 of a tablespoon of pepper to the blended ingredients.
  9. 9Add 1/4 tablespoon of salt to the blended ingredients.
  10. 10Add cilantro to the blended ingredients.
  11. 11Add half a lime to the blended ingredients.
  12. 12Blend the ingredients on pulse.

Ingredients

  • 4 Roma tomatoes
  • 4 tomatillos
  • 4 jalape eos
  • 2 deseeded jalape eos
  • 0.5 onion
  • 1 handful cilantro
  • 1 clove garlic
  • 0.5 lime
  • 1 tbsp avocado oil
  • 1 tbsp Knorr chicken bouillon
  • 0.75 tbsp pepper
  • 0.25 tbsp salt

Equipment

panblendersafety gear

Tips

  • Char the vegetables nicely on all sides.
  • Add garlic last to avoid burning.
Bomb Homemade Salsa | Clip Recipe