Cheesy chipotle bbq Chicken and rice

Serves 3
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Directions

  1. 1Add chopped red onion and green bell pepper to a pan.
  2. 2Add chopped red onion and green bell pepper to a pan.
  3. 3Add chopped red onion and green bell pepper to a pan.
  4. 4Add sliced zucchini to the pan and cook until softened.
  5. 5Add sliced zucchini to the pan and cook until softened.
  6. 6Add sliced zucchini to the pan and cook until softened.
  7. 7Add tomato puree, chipotle chili paste, fajita seasoning, smoked paprika, onion granules, pepper, and salt to the pan and mix well.
  8. 8Add tomato puree, chipotle chili paste, fajita seasoning, smoked paprika, onion granules, pepper, and salt to the pan and mix well.
  9. 9Add tomato puree, chipotle chili paste, fajita seasoning, smoked paprika, onion granules, pepper, and salt to the pan and mix well.
  10. 10Add chopped tomatoes and water or vegetable stock to the pan and stir.
  11. 11Add chopped tomatoes and water or vegetable stock to the pan and stir.
  12. 12Add chopped tomatoes and water or vegetable stock to the pan and stir.
  13. 13Add cooked chicken to the pan and mix.
  14. 14Add cooked chicken to the pan and mix.
  15. 15Add cooked chicken to the pan and mix.
  16. 16Add cooked white rice to the pan and stir everything together.
  17. 17Add cooked white rice to the pan and stir everything together.
  18. 18Add cooked white rice to the pan and stir everything together.
  19. 19Top with grated cheddar and mozzarella cheese mix.
  20. 20Top with grated cheddar and mozzarella cheese mix.
  21. 21Top with grated cheddar and mozzarella cheese mix.
  22. 22Drizzle with BBQ sauce.
  23. 23Drizzle with BBQ sauce.
  24. 24Drizzle with BBQ sauce.
  25. 25Garnish with chopped fresh chives.
  26. 26Garnish with chopped fresh chives.
  27. 27Garnish with chopped fresh chives.

Ingredients

  • 400 g chicken mini fillets
  • 400 g chicken mini fillets
  • 400 g chicken mini fillets
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp fajita seasoning
  • 1.5 tsp fajita seasoning
  • 1.5 tsp fajita seasoning
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp garlic granules
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • to taste pepper
  • to taste pepper
  • to taste pepper
  • 1 tsp extra virgin olive oil
  • 1 tsp extra virgin olive oil
  • 1 tsp extra virgin olive oil
  • 320 g cooked white rice
  • 320 g cooked white rice
  • 320 g cooked white rice
  • 1 red onion, chopped
  • 1 red onion, chopped
  • 1 red onion, chopped
  • 2 tomatoes, skin removed and chopped
  • 2 tomatoes, skin removed and chopped
  • 2 tomatoes, skin removed and chopped
  • 1 green bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 green bell pepper, chopped
  • 6 baby courgettes (zucchini), sliced or chopped
  • 6 baby courgettes (zucchini), sliced or chopped
  • 6 baby courgettes (zucchini), sliced or chopped
  • 50 g tomato puree
  • 50 g tomato puree
  • 50 g tomato puree
  • 2 tsp chipotle chilli paste
  • 2 tsp chipotle chilli paste
  • 2 tsp chipotle chilli paste
  • 1 cup water or hot vegetable stock
  • 1 cup water or hot vegetable stock
  • 1 cup water or hot vegetable stock
  • 1.5 tbsp fajita seasoning
  • 1.5 tbsp fajita seasoning
  • 1.5 tbsp fajita seasoning
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 2 tsp smoked paprika
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • 0.5 tsp onion granules
  • to taste salt
  • to taste salt
  • to taste salt
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 1 tbsp extra virgin olive oil
  • 2 tbsp bbq sauce
  • 2 tbsp bbq sauce
  • 2 tbsp bbq sauce
  • 70 g grated cheddar and mozzarella cheese mix
  • 70 g grated cheddar and mozzarella cheese mix
  • 70 g grated cheddar and mozzarella cheese mix
  • 0.5 tsp chopped fresh chives
  • 0.5 tsp chopped fresh chives
  • 0.5 tsp chopped fresh chives

Equipment

PanChopping boardSpoon