Serves 3
Directions
- 1Add chopped red onion and green bell pepper to a pan.
- 2Add sliced zucchini to the pan and cook until softened.
- 3Add tomato puree, chipotle chili paste, fajita seasoning, smoked paprika, onion granules, pepper, and salt to the pan and mix well.
- 4Add chopped tomatoes and water or vegetable stock to the pan and stir.
- 5Add cooked chicken to the pan and mix.
- 6Add cooked white rice to the pan and stir everything together.
- 7Top with grated cheddar and mozzarella cheese mix.
- 8Drizzle with BBQ sauce.
- 9Garnish with chopped fresh chives.
Ingredients
- 400 g chicken mini fillets
- 1.5 tsp smoked paprika
- 1.5 tsp fajita seasoning
- 0.5 tsp garlic granules
- 0.5 tsp onion granules
- to taste pepper
- 1 tsp extra virgin olive oil
- 320 g cooked white rice
- 1 red onion, chopped
- 2 tomatoes, skin removed and chopped
- 1 green bell pepper, chopped
- 6 baby courgettes (zucchini), sliced or chopped
- 50 g tomato puree
- 2 tsp chipotle chilli paste
- 1 cup water or hot vegetable stock
- 1.5 tbsp fajita seasoning
- 2 tsp smoked paprika
- 0.5 tsp onion granules
- to taste salt
- 1 tbsp extra virgin olive oil
- 2 tbsp bbq sauce
- 70 g grated cheddar and mozzarella cheese mix
- 0.5 tsp chopped fresh chives
Equipment
PanChopping boardSpoon
Related recipes
Salsa Roja
Mexican · Sauce & Condiment
Salsa ranchera
Mexican · Sauce & Condiment
Salsa de Aguacate
Mexican · Sauce & Condiment
Chipotle Salsa
Mexican · Sauce & Condiment
Birria Consommé Base
Mexican · Sauce & Condiment
Salsa de rancho
Mexican · Sauce & Condiment
Salsa Naranja
Mexican · Sauce & Condiment
Tacos de Merluza
Mexican · Sauce & Condiment15m
Salsa Taquera
Mexican · Sauce & Condiment
Jalapeño Salsa
Mexican · Sauce & Condiment
Big Mac Burrito
Mexican · Sauce & Condiment
Alioli de Habanero y Betabel (Salsa Rosa)
Mexican · Sauce & Condiment