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Salsa de Habanero Cremosa

1m
Serves 1
instagram.com

Salsa de Habanero Cremosa

instagram.com
1m
Serves 1

Directions

  1. 1Poner 20 dientes de ajo en un recipiente.
  2. 2Agregar aceite vegetal.
  3. 3Cortar 3 habaneros en rodajas.
  4. 4Cortar 3 limones por la mitad y exprimirlos.
  5. 5Calentar el ajo en el aceite vegetal hasta que hierva.
  6. 6Agregar los habaneros cortados.
  7. 7Cocinar por 1 o 2 minutos.
  8. 8Apagar el fuego y dejar enfriar.
  9. 9Una vez frío, agregar todo (ajo, habaneros y aceite) a una licuadora.
  10. 10Agregar el jugo de limón.
  11. 11Sazonar con sal y orégano.
  12. 12Licuar hasta obtener una emulsión perfecta.
  13. 13Cortar el chicharrón de cachete en cubos pequeños.
  14. 14Freír el chicharrón en una sartén.
  15. 15Servir la salsa sobre tacos con chicharrón y frijoles.

Ingredients

  • 20 dientes de ajo
  • 1 chorro aceite vegetal
  • 3 habaneros
  • 3 limones
  • 1 pizca sal
  • 1 pizca orégano
  • 1 chicharrón de cachete

Equipment

recipientecuchilloexprimidor de limoneslicuadorasartén

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