Cheesy Taco Rice

25 mins
Serves 1
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Directions

  1. 1In a skillet over medium-high heat, brown 1 lb of ground beef.
  2. 2In a skillet over medium-high heat, brown 1 lb of ground beef.
  3. 3In a skillet over medium-high heat, brown 1 lb of ground beef.
  4. 4Add all seasonings and the chopped onion.
  5. 5Add all seasonings and the chopped onion.
  6. 6Add all seasonings and the chopped onion.
  7. 7Cook until the beef is cooked through and onions are softened. Drain any grease.
  8. 8Cook until the beef is cooked through and onions are softened. Drain any grease.
  9. 9Cook until the beef is cooked through and onions are softened. Drain any grease.
  10. 10Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.
  11. 11Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.
  12. 12Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.
  13. 13Stir well, cover with a lid, and cook on medium-low heat for 15-20 minutes, or until rice is cooked.
  14. 14Stir well, cover with a lid, and cook on medium-low heat for 15-20 minutes, or until rice is cooked.
  15. 15Stir well, cover with a lid, and cook on medium-low heat for 15-20 minutes, or until rice is cooked.
  16. 16Top with shredded cheddar cheese and let it melt or pop in the oven on broil.
  17. 17Top with shredded cheddar cheese and let it melt or pop in the oven on broil.
  18. 18Top with shredded cheddar cheese and let it melt or pop in the oven on broil.
  19. 19Serve and top with sour cream, cilantro, and fresh pico and tortilla chips.
  20. 20Serve and top with sour cream, cilantro, and fresh pico and tortilla chips.
  21. 21Serve and top with sour cream, cilantro, and fresh pico and tortilla chips.

Ingredients

  • 1 lb ground beef
  • 1 lb ground beef
  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.5 tsp pepper
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 0.25 tsp cayenne
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 tsp dried cilantro
  • 1 unit onion
  • 1 unit onion
  • 1 unit onion
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 1 tbsp minced garlic
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 10 oz can Rotel
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 8 oz can tomato sauce
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1.5 cups beef broth
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 1 cup long grain white rice
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 2 cups shredded cheddar cheese
  • 0 sour cream
  • 0 sour cream
  • 0 sour cream
  • 0 cilantro
  • 0 cilantro
  • 0 cilantro
  • 0 tortilla chips
  • 0 tortilla chips
  • 0 tortilla chips
  • 4 small tomatoes
  • 4 small tomatoes
  • 4 small tomatoes
  • 0.5 unit onion
  • 0.5 unit onion
  • 0.5 unit onion
  • 1 unit jalapeno
  • 1 unit jalapeno
  • 1 unit jalapeno
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 0.5 bunch cilantro
  • 2 unit limes
  • 2 unit limes
  • 2 unit limes

Equipment

big skilletlid