Cheesy Taco Rice

25m
Serves 1
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Directions

  1. 1In a skillet over medium-high heat, brown 1 lb of ground beef.
  2. 2Add all seasonings and the chopped onion.
  3. 3Cook until the beef is cooked through and onions are softened. Drain any grease.
  4. 4Add Rotel, tomato sauce, minced garlic, beef broth, and uncooked rice to the skillet.
  5. 5Stir well, cover with a lid, and cook on medium-low heat for 15-20 minutes, or until rice is cooked.
  6. 6Top with shredded cheddar cheese and let it melt or pop in the oven on broil.
  7. 7Serve and top with sour cream, cilantro, and fresh pico and tortilla chips.

Ingredients

  • 1 lb ground beef
  • 0.5 tsp salt
  • 0.5 tsp pepper
  • 0.25 tsp cayenne
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp dried cilantro
  • 1 unit onion
  • 1 tbsp minced garlic
  • 10 oz can Rotel
  • 8 oz can tomato sauce
  • 1.5 cups beef broth
  • 1 cup long grain white rice
  • 2 cups shredded cheddar cheese
  • 0 sour cream
  • 0 cilantro
  • 0 tortilla chips
  • 4 small tomatoes
  • 0.5 unit onion
  • 1 unit jalapeno
  • 0.5 bunch cilantro
  • 2 unit limes

Equipment

big skilletlid