Salsa Taquera

Name: Salsa Taquera
Cuisine: Mexican
Ingredients: 12 chiles chiles de arbol; 6 tomatoes tomatoes; 0.5 onion onion; 4 cloves garlic; 1 serrano pepper serrano pepper; 1 teaspoon salt; cup water

Serves 1

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Salsa Taquera

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Serves 1

Directions

1Toast the chiles in a frying pan over medium heat for about 2 minutes.
2Remove the chiles from the pan and place them in a bowl.
3Add the tomatoes, onion, garlic, and serrano pepper to the same frying pan and cook until softened and slightly charred.
4Transfer the cooked vegetables to a blender.
5Add the toasted chiles to the blender.
6Add salt to the blender.
7Add water to the blender.
8Blend all ingredients until smooth.
9Pour the salsa into a serving bowl.

Ingredients

12 chiles chiles de arbol
6 tomatoes tomatoes
0.5 onion onion
4 cloves garlic
1 serrano pepper serrano pepper
1 teaspoon salt
cup water

Equipment

frying pantongsblenderbowl

Salsa Taquera

Serves 1

instagram.com

Salsa Taquera

instagram.com

Serves 1

Directions

1Toast the chiles in a frying pan over medium heat for about 2 minutes.
2Remove the chiles from the pan and place them in a bowl.
3Add the tomatoes, onion, garlic, and serrano pepper to the same frying pan and cook until softened and slightly charred.
4Transfer the cooked vegetables to a blender.
5Add the toasted chiles to the blender.
6Add salt to the blender.
7Add water to the blender.
8Blend all ingredients until smooth.
9Pour the salsa into a serving bowl.