Serves 1
Directions
- 1Toast the chiles in a frying pan over medium heat for about 2 minutes.
- 2Remove the chiles from the pan and place them in a bowl.
- 3Add the tomatoes, onion, garlic, and serrano pepper to the same frying pan and cook until softened and slightly charred.
- 4Transfer the cooked vegetables to a blender.
- 5Add the toasted chiles to the blender.
- 6Add salt to the blender.
- 7Add water to the blender.
- 8Blend all ingredients until smooth.
- 9Pour the salsa into a serving bowl.
Ingredients
- 12 chiles chiles de arbol
- 6 tomatoes tomatoes
- 0.5 onion onion
- 4 cloves garlic
- 1 serrano pepper serrano pepper
- 1 teaspoon salt
- cup water
Equipment
frying pantongsblenderbowl
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