Tacos a la Mexicana
Directions
- 1Set the pan or wok over medium-high heat and add a little bit of oil to heat up.
- 2Add potatoes and season them with garlic salt.
- 3Allow the potatoes to cook for about 5 to 7 minutes.
- 4Move the potatoes to the side.
- 5Add the sizzling steak and season with black pepper, chili powder, oregano, cumin, and salt.
- 6Allow the steak to cook until nice and tender.
- 7Move the steak to the side.
- 8Add ground beef and chorizo, break it down, and allow it to cook.
- 9Move the ground beef and chorizo to the side once fully cooked.
- 10Allow the grease to come to the center.
- 11Add the wieners to the grease and allow them to cook for about 3 minutes.
- 12Remove some of the grease from the meat.
- 13Add minced garlic, chipotle, Roma tomatoes, onion, and jalapeño.
- 14Mix and allow to cook for about 3 minutes.
- 15Mix everything together.
- 16Taste for salt and adjust if needed.
- 17Add hot sauce.
- 18Add cilantro.
- 19Give it a couple of minutes to finish cooking before preparing the tacos.
- 20Dip corn tortillas into the reserved grease and heat them up.
- 21Fill the tortillas with the meat mixture and serve.
Ingredients
- oil
- potatoes
- garlic salt
- sizzling steak
- black pepper
- chili powder
- oregano
- cumin
- salt
- ground beef
- chorizo
- wieners
- minced garlic
- chipotle
- roma tomatoes
- onion
- jalapeño
- hot sauce
- cilantro
Equipment
panspatula
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